Harrys Bar Bellini Food
HARRY'S BAR BELLINI
The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.
Provided by Kimke
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour peach puree into a champagne flute, then add champagne.
- The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
Nutrition Facts : Calories 122, Sodium 7.3, Carbohydrate 3.8, Sugar 1.4, Protein 0.1
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