Harrys Bar Bellini Food

HARRY'S BAR BELLINI

Harry's Bar Bellini image

The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.

Provided by Kimke

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 ounce white peach, puree
5 ounces chilled champagne

Steps:

Pour peach puree into a champagne flute, then add champagne.
The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

Nutrition Facts : Calories 122, Sodium 7.3, Carbohydrate 3.8, Sugar 1.4, Protein 0.1

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