HARD LEMONADE
A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Provided by Lisa-ButteryBooks
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
- Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
- Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 47.4 g, Fat 0.4 g, Fiber 6.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 33.3 g
MICHAEL'S HARD LEMONADE
chef Michael Smith's hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the simplest. No muss no fuss.
Provided by MarraMamba
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large pitcher with ice. Pour in vodka, sugar, lemon zest and juice. Stir well to dissolve the sugar. Fill the pitcher with water and stir again.
Nutrition Facts : Calories 235.6, Fat 0.1, Sodium 1.4, Carbohydrate 37.7, Fiber 0.2, Sugar 34.9, Protein 0.2
SUNNY'S HARD LEMONADE
This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.
Provided by Kendra
Categories Beverages
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar is completely dissolved. Remove from heat and set aside to cool.
- Fill a large pitcher with ice.
- Stir in sugar mixture, vodka, and juice. If desired, slice lemon and/or lime into rings about 1/4 inch thick and add to pitcher.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 15.2, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2
SUNNY'S HARD LEMONADE
Steps:
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
- In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
- *for kid-friendly version, omit alcohol.
- Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
NOT-SO-"HARD" LEMONADE
Frozen fruit and grenadine jazz up malt lemonade for a summer refresher.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Remove any seeds from orange and lemon slices.
- In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
- When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 31 g, TransFat 0 g
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