GARAM MASALA CHICKEN
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Provided by breezermom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
- Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 157.6 calories, Carbohydrate 7.6 g, Cholesterol 49.3 mg, Fat 4.9 g, Fiber 2.6 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 523.3 mg, Sugar 3.1 g
THE BEST CHICKEN MARSALA
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 6 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken pieces. Liberally sprinkle the chicken with salt and pepper.
- Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. Dredge the cutlets in the seasoned flour, shaking off any excess. Heat 3 tablespoons of the oil in a large skillet over medium-high heat until very hot, about 1 minute. Sear 3 cutlets until golden brown, about 2 minutes per side. Transfer the cutlets to a plate. Add the remaining 1 tablespoon of oil to the pan and sear the remaining 3 cutlets until golden brown, about 2 minutes per side. It's ok if the chicken is not completely cooked through; it will finish cooking in the sauce.
- Add the mushrooms and 1/2 teaspoon salt to the same pan and cook, stirring and scraping up any browned bits, until the mushrooms are slightly softened and just beginning to release some liquid, 3 to 4 minutes. (The mushrooms will soak up the oil quickly and dry up the pan; that's ok, more liquid will release as they cook longer.) Add the shallots and cook, stirring and scraping up any browned bits, until starting to soften, 3 to 4 minutes.
- Remove the pan from the heat. Pour in the wine and 1/2 cup water. Return the pan to high heat and bring to a boil. Reduce the heat to medium and simmer until the liquid reduces by a third and starts to thicken, 6 to 7 minutes. Whisk in the butter and continue whisking until it is melted and the sauce has thickened, 1 to 2 minutes.
- Add the cutlets and any accumulated juices to the pan and cook, flipping halfway through, until the chicken is cooked through and the sauce has thickened, about 2 minutes.
- Remove the chicken to a platter and stir the parsley into the sauce. Pour the sauce over the chicken and garnish with more parsley.
GARAM MASALA CHICKEN WITH ROASTED VEGETABLES
Provided by Aida Mollenkamp
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together 1/4 cup oil, garam masala, ginger, garlic, and 1 tablespoon salt. Place chicken in a large baking dish or plastic bag, loosen the skin from the breast and legs of the chicken and, using your hands, spread a good part of the mixture underneath. Rub the remaining mixture inside the chicken cavity and over the skin. Tie the legs together with kitchen twine. Loosely cover, refrigerate, and let marinate 30 minutes or up to 12 hours.
- Arrange the rack in the center of the oven and heat oven to 400 degrees F.
- Remove chicken from marinade, let any excess drip off, and reserve marinade. Let chicken sit at room temperature while oven warms up, about 30 minutes.
- When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper. Toss to coat. Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour. Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant-read thermometer, about another 40 to 50 minutes. Let chicken rest at least 10 to 15 minutes before serving.
HARA (GREEN)MASALA CHICKEN
Make and share this Hara (Green)masala Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
- Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.
Nutrition Facts : Calories 466.7, Fat 19.1, SaturatedFat 3.8, Cholesterol 108.7, Sodium 143.8, Carbohydrate 30.5, Fiber 2.9, Sugar 19.4, Protein 45
HARA MASALA MURGH
This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes great with plain cooked rice or jeera (cumin) rice.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Thoroughly rub chicken pieces with ginger paste, garlic paste, and 1 teaspoon salt.
- Heat the oil in a large deep saucepan or a kadhai over medium-high heat; fry the chicken pieces in the oil on both sides until well browned, about 5 minutes.
- Mix the yogurt, almonds, cumin, coriander, and turmeric together in a bowl. Pour the yogurt mixture over the chicken and turn to coat; cook another 10 minutes. Stir the mashed chile peppers, cilantro, and mint into the pot; season with salt. Add the water, cover, reduce heat to low, and continue cooking until the chicken is tender, about 20 minutes more. Stir the cream into the sauce just before removing from heat to serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 15 g, Cholesterol 103 mg, Fat 31.3 g, Fiber 2.5 g, Protein 34.2 g, SaturatedFat 9.3 g, Sodium 467 mg, Sugar 8.7 g
More about "haragreenmasalachicken food"
HARA MASALA CHICKEN BIRYANI- GREEN MASALA ... - KALI …
From kalimirchbysmita.com
HARIYALI CHICKEN (GREEN CHICKEN) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HARA CHICKEN MASALA RECIPE | HAREE MASALA CHICKEN
From cooking.jingalala.org
MASALA CHICKEN RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HARIYALI CHICKEN RECIPE, CHICKEN HARIYALI - YUMMY INDIAN …
From yummyindiankitchen.com
CHICKEN MASALA RECIPE | CHICKEN MASALA | CHICKEN …
From food.ndtv.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN …
From goodhousekeeping.com
10 BEST MASA HARINA RECIPES | YUMMLY
From yummly.com
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
HARA MASALA CHICKEN RECIPE | LUNCH & DINNER - FOOD …
From food.tribune.com.pk
11 FOODS TO TRY DURING HARI RAYA - SIMPLY ENAK
From simplyenak.com
MURG HARA MASALA RECIPE BY ARUNA SHARMA - NDTV FOOD
From food.ndtv.com
HARA MASALA MURGH (GREEN MASALA CHICKEN) RECIPE - NYT …
From cooking.nytimes.com
4/5 (678)Servings 2-4Cuisine IndianCategory Dinner, Weeknight, Poultry, Main Course
HARA MASALA GREEN SPICE MIX RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
4.4/5 (8)Total Time 10 minsCategory Side Dish, Spice MixCalories 123 per serving
HARA MASALA CHICKEN RECIPE - FOOD.COM
From food.com
Servings 2-4Total Time 20 minsCategory CurriesCalories 447 per serving
THE BEST FOODS GOOD FOR KIDNEYS - MEDICAL NEWS TODAY
From medicalnewstoday.com
MURGH HARA MASALA (GREEN CHICKEN) | THE SPLENDID TABLE
From splendidtable.org
HARA MASALA ALOO CHICKEN | LUNCH | FOODTRIBUNE
From food.tribune.com.pk
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
MASALA CHICKEN - THE WASHINGTON POST
From washingtonpost.com
HARA MASALA CHICKEN RECIPE | ZUBAIDA TARIQ | MASALA TV
From masala.tv
HARA MURGH MASALA CHICKEN CURRY – HAALA'S DASTARKHAAN
From haalasdastarkhaan.com
BONELESS CHICKEN HARA MASALA - PAKISTAN EATS
From pakistaneats.com
CARDAMOM CHICKEN (MASALA MURGH) - RASA MALAYSIA
From rasamalaysia.com
HARA MASALA BUTTER CHICKEN – FOOD FUSION
From foodfusion.com
GREEN CHICKEN | HARIYALI CHICKEN | HARA MASALA CHICKEN
From fatimacooks.net
FOOD OF HARYANA | 17 DISHES TO GET YOU DROOLING - HOLIDIFY
From holidify.com
RESTAURANT STYLE GREEN MASALA CHICKEN | GREEN CHICKEN - YOUTUBE
From youtube.com
CHICKEN HARA MASALA (GREEN CHICKEN HANDI) - CHILI TO CHOC
From chilitochoc.com
HARIYALI MURG | HARA MASALA CHICKEN RECIPE - YOUTUBE
From youtube.com
HARA(GREEN) CHICKEN KARAHI | FOODIESNAPPER
From foodiesnapper.com
GARAM MASALA CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHICKEN HARA MASALA RECIPE | RIDA AFTAB | MASALA TV
From masala.tv
RESTAURANT STYLE GREEN MASALA CHICKEN- RECIPES 'R' SIMPLE
From recipesaresimple.com
CHICKEN HARA MASALA RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS HARA CHANA, GREEN CHICK PEAS? - TARLA DALAL
From tarladalal.com
GREEN CHICKEN, A LA BOHRI STYLE. - THOUGHTS OVER CHAI
From thoughtsoverchai.net
WHAT TO SERVE WITH CHICKEN MARSALA: 13 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
EASY CREAMY CHICKEN MARSALA - CAFE DELITES
From cafedelites.com
GREEN CHICKEN | HARIYALI CHICKEN RECIPE | MURG HARA MASALA
From akuner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love