Happy Marriage Cake Hjónabandssæla Food

ICELANDIC HAPPY MARRIAGE CAKE

Icelandic Happy Marriage Cake image

The recipe says "Like a good marriage, this rhubarb-filled cake gets even better with age". This is more like a bar cookie than a cake, though.

Provided by Outta Here

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup quick oatmeal
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking soda
1 cup unsalted butter (at room temperature)
1 egg
1 teaspoon vanilla extract
3/4 cup rhubarb jam

Steps:

Preheat oven to 400°. Butter or grease a 9-inch cake or pie pan.
In a mixing bowl, combine oatmeal, flour, brown and white sugar, and baking soda. Cut in the butter (as you would for pie crust); with a pastry blender or with your hands, rub the butter into the dry ingredients until well blended.
Beat in one egg and vanilla extract.
Press 2/3 of the cake dough into the bottom of the pan. Spread the rhubarb jam evenly over the layer, then crumble remaining dough over top of cake.
Bake for 20-25 minutes, or until crust is golden brown.
Cool in pan on wire rack.
Slice and serve.

Nutrition Facts : Calories 493.1, Fat 24.4, SaturatedFat 14.9, Cholesterol 84.3, Sodium 183.9, Carbohydrate 65.5, Fiber 1.8, Sugar 40.6, Protein 4.1

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