Happy Lean Turkey Meatloaf Food

TURKEY MEATLOAF

Steps:

• Preheat the oven to 350F.
• In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
• In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
• In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
• Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
• Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

HAPPY LEAN TURKEY MEATLOAF

Steps:

• Mix together the turkey, onion, salsa, egg substitute, 1/4 cup of the Bread Crumbs, 1/4 cup of the cheese, Parsley, Salt and Pepper.
• Shape into a loaf shape or place into a loaf pan. Top with the loaf with the tomato slices and the remaining bread crumbs and cheese.
• Bake at 350 for about 40 minutes, or until cooked to 160 degrees internally. You may want to cover the top with foil if it becomes too brown.

LEAN TURKEY MEATLOAF

Steps:

• Preheat oven to 400 degree.
• Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat until onion is softened - about 2 minutes.
• Add carrot and cook, stirring, until softened, about 3 minutes.
• Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Cook stirring occasionally, until liquid, mushrooms gives off is evaporated and they are tender, 10 to 15 minutes.
• Stir in Worcestershire sauce, parsley and 3 tablespoons Ketchup.
• Transfer Vegetables to a large bowl and cool.
• Stir together bread crumbs and milk in a large bowl.
• Let stand 5 minutes.
• Stir in egg and egg white.
• Add to vegetables.
• Add TURKEY and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the Vegetable mixture.
• Mix well with hands (mixture will be very moist).
• Form into a 9-by 5-inch oval loaf.
• Put into lightly oiled 13 x 9 x 2 inch metal baking pan.
• Brush meatloaf lightly with remaining 2 tablespoons ketchup.
• Bake in the middle of oven 50 to 55 minutes--until meat thermometer reads 170 degrees.
• Let meatloaf stand 5 minutes before serving.

LEAN TURKEY MEATLOAF

Steps:

• Preheat the oven to 350°F.
• Mix all ingredients, except for the second amount of Ketchup in a large mixing bowl.
• Use your hands to completely combine everything.
• Spray a cookie sheet with cooking spray.
• Place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. Pat it down to make sure that it will hold its shape while baking.
• Cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. After that time has elapsed, uncover, and brush on the ketchup. Bake another 15-20 minutes until the glaze is set.
• Note***If you have any leftover stuffing from Turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!

THE BEST HEALTHY TURKEY MEATLOAF

Steps:

• Preheat oven to 375 degrees F and spray a baking sheet (or loaf pan) with non-stick spray.
• In a large bowl, combine all meatloaf ingredients together and mix until just combined, making sure not to over-mix.
• Form the meat mixture into a loaf making sure that the loaf is even on all sides so that it cooks evenly and place on the baking sheet. You could also press the meat mixture into a greased loaf pan. Place the meatloaf in the oven and bake for 40 to 45 minutes.
• While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. Set aside until meatloaf is ready.
• Remove the meatloaf from the oven and spread the tomato glaze evenly all over the top. Pop it back into the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reads 165 degrees.
• Remove from the oven and let the meatloaf sit for about 10 minutes to seal in all that flavor, serve and enjoy!

EASY TURKEY MEATLOAF

Steps:

• Mix all the ingredients together.
• Spoon into a loaf pan.
• Bake for 1 hour at 350.

TURKEY MEATLOAF

Steps:

• Preheat oven to 350°F.
• Whisk together egg, milk, broth, ketchup, mustard, mayo, and brown sugar. Set aside.
• Combine all dry ingredients in small bowl.
• Add wet mixture to ground turkey, mix until well incorporated (this will be very wet).
• Add dry ingredients, onion and garlic to ground turkey and mix well.
• Form turkey mixture into a loaf form (or use a loaf pan) and cook in oven for 1 hour.
• You may add a topping if you like, I find my tastes vary, so sometimes I add topping, sometimes I don't.
• Serve and enjoy!

LEAN TURKEY MEATLOAF

Steps:

• Preheat oven 400.
• Combine all ingredients except cheddar cheese in large bowl and mix well.
• Separate half of mixture and smooth out in loaf pan. Sprinkle 1 cup of the cheddar cheese and top with remaining part of meat mixture and smooth.
• Bake for 1 1/2 hour. If desired sprinkle 1/2 cup of cheddar cheese over top of loaf for the last 10-15 minutes.