Hanks Dog House Blue Cheese Dressing Food

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MORTON'S BLUE CHEESE DRESSING



Morton's Blue Cheese Dressing image

From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.

Provided by AshK5246

Categories     Salad Dressings

Time P1DT15m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise (not Miracle Whip)
1 cup sour cream
2 tablespoons sour cream
1/4 cup buttermilk
1 teaspoon Durkee's sauce (sold in the condiment aisle or with the dressings)
1/2 teaspoon seasoning salt
7 ounces blue cheese, crumbled (about 1.5 C)
salt and pepper

Steps:

  • In a large mixing bowl, whisk together the mayonnaise and sour cream.
  • Add the buttermilk, Durkee sauce, and seasoned salt.
  • Whisk until well mixed.
  • Season to taste with salt and freshly ground black pepper and whisk again.
  • Using a rubber spatula, gently fold in the blue cheese.
  • Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

Nutrition Facts : Calories 206.8, Fat 17.9, SaturatedFat 6.2, Cholesterol 25.7, Sodium 420.6, Carbohydrate 8.7, Sugar 2.3, Protein 3.8

AMAZING BLUE CHEESE DRESSING



Amazing Blue Cheese Dressing image

Make and share this Amazing Blue Cheese Dressing recipe from Food.com.

Provided by LikeItLoveIt

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1 1/3 cups mayonnaise
4 ounces blue cheese, crumbled
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/3 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
  • Cover and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 93.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 367.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.9, Protein 3.5

CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT



Chart House - Blue Cheese Dressing - Copycat image

I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.

Provided by byZula

Categories     Salad Dressings

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces danish blue cheese, crumbled

Steps:

  • In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
  • Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
  • By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
  • Refrigerate 24 hours before serving.

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)



Blue (Bleu) Cheese Dressing (The Chart House) image

This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/

Provided by Kit..ty Of Canada

Categories     Salad Dressings

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
6 ounces crumbled blue cheese

Steps:

  • With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
  • Add mayonnaise and beat an additional 30 seconds.
  • Increase speed to medium and beat for 2 minutes.
  • Fold in bleu cheese.
  • Refrigerate for at least 24 hours before serving.
  • Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

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