Hamburger Pie Food

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

HAMBURGER PIE

Steps:

• Cook potatoes until tender, mash with milk, butter, salt and pepper.
• While potatoes are cooking, brown ground beef and onions, drain off fat.
• Drain liquid from green beans.
• Stir tomato soup and green beans in to ground beef.
• Season to taste with salt and pepper.
• Turn beef mixture in to a 1 1/2-quart casserole dish.
• Spoon mashed potatoes over the top.
• Bake, uncovered, in a 350°F oven for 30 minutes.
• (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

GROUND-BEEF PIE

Steps:

• Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Cook onion until translucent, about 4 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. Cook, stirring, until beef is browned, about 10 minutes. Add almonds and parsley; cook 3 minutes more. Let cool slightly.
• In a bowl, season eggs with salt and pepper; add milk, and whisk to combine. Fold into beef mixture.
• Lay 1 phyllo sheet on a clean work surface. Brush lightly with oil; lay another sheet on top, staggering corners. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. Gently place dough in an 8-inch pie plate; fill with mixture. Fold edges over top. Brush with oil. Bake until golden brown and filling is set, 20 to 25 minutes. Dust top with sugar and cinnamon. Serve hot, sliced into wedges.

HAMBURGER PIE

Steps:

• Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
• Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

CHEESEBURGER PIE

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.

GROUND BEEF MEAT PIE

Steps:

• Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink.
• Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir well to cook evenly for another 2-3 minutes. Stir in breadcrumbs until fully combined.
• Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight.
• Preheat the oven to 400°F.
• Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across.
• Carefully place the second dough disc over the filling as the top pie crust. Make sure it covers the pie pan entirely. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Make 5-6 slits on top of the top pie crust for ventilation.
• Gently brush the egg wash over the top crust and edges. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature).
• Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown.
• Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Serve warm.

SHEPHERD'S HAMBURGER PIE

Steps:

• Flatten rolls and arrange in bottom of 9x13 inch baking dish.
• Brown meat, season with salt and pepper.
• Drain off excess fat.
• Put in layer over pastry crust.
• Spread with spaghetti sauce.
• Arrange cheese over meat layer, then a layer of corn.
• Spread mashed potatoes on top.
• Sprinkle with parsley or paprika.
• Bake in a preheated 375 degree oven for about 25 minutes, or until bottom crust is done.

PIZZA HAMBURGER PIE

Steps:

• Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
• Spread tomatoes over hamburger and sprinkle with remaining ingredients.
• Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
• Cut in wedges to serve.
• Note: you can get very creative with this recipe and add other "pizza" toppings such as green peppers, mushrooms, etc. Have fun with it!

IMPOSSIBLE CHEESEBURGER PIE WITHOUT BISQUICK

Steps:

• Arrange oven rack in center position and preheat oven to 400°F. Grease (or spray with nonstick cooking spray) a 9-inch glass or ceramic pie plate.
• Set a skillet, pot, or saucepan over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the garlic salt, pepper, ketchup, Worcestershire sauce, and dijon. Transfer the beef mixture to the prepared pie plate.
• Sprinkle the beef with the grated cheddar. In a medium bowl, whisk together the pastry flour, baking powder, baking soda, and salt. Blend in the milk, eggs, and honey until the mixture is smooth and well incorporated. Evenly pour the batter over the cheese in the pie plate.
• Bake for 20 to 25 minutes until the center tests done with a toothpick or knife. Serve warm with optional garnishes.

HAMBURGER PIE

Steps:

• Heat oven to 425ºF.
• Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
• Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
• Bake 30 to 35 min. or until golden brown.

SAVORY SOUTHERN-STYLE CHEESEBURGER PIE

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Heat vegetable oil in a large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
• Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
• To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
• In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
• Stir in chopped dill pickle slices, if using.
• Stir egg mixture into cooled ground beef mixture.
• Add about 1/2 cup of the cheese and stir to blend.
• Pack meat and cheese mixture into pie shell and bake for 30 minutes.
• Top with sliced tomatoes and bacon , if using, and then top with remaining shredded cheese.
• Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.

HAMBURGER PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

HAMBURGER PIE

Steps:

• Brown meat with onion and green pepper.
• Drain.
• Add tomato sauce, beans, and seasonings and let simmer.
• Press dinner rolls into a pie plate forming a pie crust.
• Take 1 cup cheese and mix with egg.
• Pour over bottom of the pie crust.
• Drain excess juice from meat mixture.
• Pour meat mixture into pie plate.
• Spread with remaining cheese.
• Sprinkle with paparika.
• Bake at 350 degrees for 20 minutes.

HAMBURGER POT PIE

Steps:

• In a large cooking pot, brown hamburger and onion together.
• Stir in broth and prepared veggies.
• Cook until veggies are tender.
• Mix cornstarch with water until smooth. Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.
• Pour contents into a 9×13 inch baking dish.
• In a separate bowl, stir together milk, mayo, and flour.
• Spread mixture over the veggies in the baking dish.
• Bake in a 350° oven for about 45 minutes or until the crust is golden brown.

HAMBURGER PIE

Steps:

• Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.