Hamburger Hot Dish With Rice Food
HAMBURGER RICE HOT DISH
What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.
HAMBURGER HOTDISH WITH RICE
Make and share this Hamburger Hotdish With Rice recipe from Food.com.
Provided by Toadi
Categories Meat
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Bake in a small black roaster (no lid).
Nutrition Facts : Calories 596.6, Fat 24.9, SaturatedFat 8.7, Cholesterol 116.2, Sodium 865.4, Carbohydrate 48.8, Fiber 1.6, Sugar 2.5, Protein 41.2
HAMBURGER RICE HOT DISH
I found this recipe one day when I was looking for something different to fix during a snow storm and I had only a few staples in my freezer and cupboard. This is from Mary Beth Roe's Family Favorites Cookbook. It smells great while cooking and paired with a hot veggie it makes a great dinner for our cold New England winters.
Provided by Denise in da Kitchen
Categories Oven
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger, onion and celery together.
- Combine with rice, soups and water.
- Put into a baking dish that has been sprayed with Pam.
- Top with crushed potato chips, if desired.
- Bake about 90 minutes at 325 degrees.
- (Check during baking and add water if it gets too dry).
Nutrition Facts : Calories 371.3, Fat 19, SaturatedFat 6.5, Cholesterol 80.2, Sodium 750.9, Carbohydrate 21.8, Fiber 0.7, Sugar 1.9, Protein 26.8
HAMBURGER RICE HOT DISH
Make and share this Hamburger Rice Hot Dish recipe from Food.com.
Provided by Nana in the woods
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.
Nutrition Facts : Calories 336.4, Fat 14.7, SaturatedFat 4.8, Cholesterol 54.7, Sodium 1233.4, Carbohydrate 28.9, Fiber 2.9, Sugar 3.9, Protein 21.2
HAMBURGER SPANISH RICE
Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
Nutrition Facts :
HAMBURGER RICE HOTDISH
There are a few other hot dishes like this on here but this one is a little different. It's so easy with so few ingredients - a perfect weeknight meal!
Provided by BeckaBoo
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef with onion; drain.
- Add other ingredients and pour into a 2 quart casserole dish.
- Bake 30 minutes at 350.
- Enjoy!
Nutrition Facts : Calories 308.4, Fat 16.6, SaturatedFat 5.7, Cholesterol 56.9, Sodium 748, Carbohydrate 21.7, Fiber 0.9, Sugar 2.2, Protein 16.9
HAMBURGER RICE HOTDISH
A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..
Provided by LiisaN
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with onions.
- Add cans of soup.
- Add the water and beef base and soy sauce.
- Add the rice- uncooked- mix well.
- Cover and simmer until rice is cooked- stirring occasionally.
Nutrition Facts : Calories 531.7, Fat 20.6, SaturatedFat 7.1, Cholesterol 81.2, Sodium 1756.2, Carbohydrate 52.9, Fiber 1.3, Sugar 4.2, Protein 31.4
HAMBURGER RICE SKILLET
Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
Nutrition Facts :
ORIENTAL HAMBURGER RICE HOT DISH
There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits
Provided by MnGal
Categories White Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger, onion and celery together - drain well.
- Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
- Bake uncovered for 1 hour at 350 degrees.
HAMBURGER HOT DISH
"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 346 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 748mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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