HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
HOMESTYLE HAMBURGER GRAVY
Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.
Provided by The Spice Guru
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
- STIR and cook until browned but still juicy.
- SPRINKLE the flour over ground beef and stir until all flour is absorbed.
- POUR in the hot water and stir well until flour is dissolved.
- WHISK in the remaining ingredients.
- BRING to a gentle boil then reduce heat.
- SIMMER gravy for 10 minutes, stirring as needed.
- SEASON to taste (if needed) with salt and freshly cracked pepper.
- LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
- SERVE and enjoy.
Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5
CREAMY HAMBURGER GRAVY
This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes.
Provided by Miss Diggy
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain.
- Mix all ingredients together in a pan and heat through.
- Serve over mashed potatoes.
Nutrition Facts : Calories 391.4, Fat 28.8, SaturatedFat 12.4, Cholesterol 98.8, Sodium 771.6, Carbohydrate 7.5, Fiber 0.3, Sugar 2.2, Protein 24.8
MOMS HAMBURGER GRAVY
Moms both make this. It is good over baked potatoes, mashed potatoes, wide egg noodles, toast, biscuits or waffles.
Provided by Dienia B.
Categories Meat
Time 48m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger.
- Remove the meat to bowl.
- Sprinkle flour into fat; brown the flour.
- Add the canned milk and enough water to make a gravy, stirring on low.
- Add hamburger back to gravy.
- Add salt and pepper to taste.
- Cook on low for a while (the longer you cook the better); 15 minutes is good.
- You can add dried beef if you want, cut in small pieces.
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- Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.
- Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and adjust seasonings, as needed.
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Cuisine AmericanCategory Main CourseServings 4Total Time 4 mins
- In a 7x3 inch cake pan or one of your stacker pans, add potato flakes, water, milk, and salt. Stir to incorporate and add dollops of butter on top. Set this aside.
- Start by turning your pot on Sauté and waiting for the pot to say Hot. When your pot reaches temperature and says Hot, add your ground beef and start browning your meat.
- Press Cancel and carefully add in 2 cups of half and half (you can use milk too if you want). Prepare a cornstarch slurry, about 3 Tbsp of cornstarch and 3 Tbsp of water should do it. Mix that up and pour into the meat mixture.
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4/5 (2)Category Using Beef Broth ConcentrateServings 4-6
- Combine hamburger and onions in a large saucepan over medium-high heat and season with salt and pepper. Cook, stirring frequently, until hamburger is browned and onions are translucent, about 5-7 minutes.
- Reduce heat to medium and add 3 cups of water and the Kitchen Accomplice Beef Broth Concentrate or Beef Bone Broth Concentrate, stirring to dissolve the concentrate. Bring liquid to a simmer.
- Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper and the remaining 1 cup of water in a container with a lid. Shake well, until mixture is free of lumps. Slowly add the flour-water mixture to the simmering stock, whisking constantly, until the gravy comes back to a simmer and reaches the desired consistency.
- Add Worcestershire sauce to taste and simmer hamburger gravy for another 5 to 10 minutes, reducing the heat as needed to keep it just at a simmer. Season to taste with additional salt and pepper if necessary.
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