HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
EASY HAMBURGER GRAVY OVER MASHED POTATOES
This makes a very easy and quick meal that is hearty and filling. My family always enjoys it.
Provided by Amy H.
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown ground beef and onion then drain off grease.
- 2. Mix gravy with ground beef & onions and simmer for five more minutes.
- 3. Serve over mashed potatoes.
HAMBURGER GRAVY WITH MASHED POTATOES
Make and share this Hamburger Gravy With Mashed Potatoes recipe from Food.com.
Provided by hschroer77
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown the ground beef. Drain the fat. Add onion. Add cayanne powder if you would like the dish to be a little spicy.
- Prepare the onion gravy according to the packet directions.
- Add onion gravy to the ground beef and slowly stir over medium heat for 5-10 minutes, until gravy thickens.
- Prepare mashed potatoes.
- Spoon the hamburger mixture over the mashed potates on plates and sale and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 252.2, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.4, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 21.3
HOMESTYLE HAMBURGER GRAVY
Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.
Provided by The Spice Guru
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
- STIR and cook until browned but still juicy.
- SPRINKLE the flour over ground beef and stir until all flour is absorbed.
- POUR in the hot water and stir well until flour is dissolved.
- WHISK in the remaining ingredients.
- BRING to a gentle boil then reduce heat.
- SIMMER gravy for 10 minutes, stirring as needed.
- SEASON to taste (if needed) with salt and freshly cracked pepper.
- LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
- SERVE and enjoy.
Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
HAMBURGER GRAVY WITH MASHED POTATOES
This is my hubby's all time favorite recipe! He never had it growing up; how can that be? I thought it was a "staple" that every 50's housewife had. I know my Mom (rest her soul) made this alot when I was growing up. Anyway, he and the kids just love this. Hope you like it too.
Provided by Patty Ward
Categories Burgers
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large skillet w/ 2 tsp olive oil brown the hamburger and chopped onion. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.
- 2. Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Add Kitchen Bouquet for color (opt) and if not as thick as you would like stir 4-tbls flour into a cup of hot water and stir until flour absorbed. Then slowly add to your gravy as much as you need. Be careful of adding too much because then you will need to add more milk! Salt and pepper again if needed.
- 3. Serve over your mashed potatoes. My family likes this served with green beans. Enjoy!
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