FRENCH BREAD PIZZA
Learn how to transform meaty tomato sauce, mozzarella cheese, and a loaf of French bread into yummy French Bread Pizza.
Provided by My Food and Family
Categories Home
Time 42m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
- Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
- Bake 12 min. or until cheese is melted. Cut in half.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 5 g, Protein 27 g
STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
HAMBURGER FRENCH BREAD LOAF
you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the...
Provided by Elizabeth Lancaster
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to *350. Cut french bread into half, (length wise) put on cookie sheet.
- 2. Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.
- 3. *****NOTE***** At the last 5-7 minutes,If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.
"CHEESEBURGER-STUFFED" FRENCH BREAD
Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger and onion, drain grease.
- Add soup and spices, simmer 5-10 minutes.
- Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
- Spread top slice of bread (cut side), with butter.
- Place hollowed out bread on cookie sheet and broil till lightly browned.
- Take out of oven and fill with meat mixture, top with cheese slices.
- Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
- Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
- 4-6 servings.
HAMBURGER STUFFED BREAD
Steps:
- Brown hamburger, drain. Add celery, green bell pepper, salt, pepper, Worcestershire sauce and soup. Simmer 5 minutes.
- Slice a lid lengthwise off of bread and hollow out inside. Stir 2 cups bread crumbs into meat mixture. Fill shell with meat and top with slices of cheese, replace top on bread.
- Replace in foil package and bake 10 minutes at 325 degrees F. Slice and serve...
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGER STUFFED FRENCH BREAD
This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.
Provided by BarbJG
Categories Cheese
Time 17m
Yield 2 half size loafs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
- Brown hamburger and drain.
- Mix all ingredients except cheese slices in a LARGE frying pan.
- Simmer for 5 minutes.
- Stir in bread crumbs and fill shell with mixture.
- Cut cheese slices in half to make triangles and put on top.
- Bake for 5-8 minutes at 350 degrees to melt cheese.
CHEESEBURGER FRENCH LOAF
Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
FRENCH BREAD PIZZA RECIPE
This French Bread Pizza is a classic pepperoni pizza baked on a loaf of French bread! The result is a soft, chewy, perfectly crispy crust topped with your favorite pizza sauce, gooey mozzarella cheese, and pepperoni slices!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place one oven rack in the top third of the oven (this helps to prevent the bottom from burning)
- Slice French bread in half lengthwise and flatten slightly (this helps to prevent curling edges) and spread the cut side with garlic butter.
- Toast bread for 4-5 minutes (or broil 2-3 minutes) or until just slightly dried and crusty on top -- it doesn't have to be browned. Remove from the oven and reduce oven temperature to 400 degrees F.
- Spread each half with an equal amount of sauce (use a little more or less depending on how big your loaf is). You just want a thin layer so it does not become soggy.
- Top with mozzarella cheese, sprinkle with Italian seasoning, and add pepperoni (or add your favorite toppings).
- Bake for 10 (in the top third of the oven), or just until cheese is melted and beginning to brown (or to your desired doneness)
- Slice and serve.
Nutrition Facts : Calories 406 kcal, Carbohydrate 40 g, Protein 21 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1017 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
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- Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French bread on cookie sheet. Bake 23 to 25 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
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- In a large skillet, saute the ground beef and onion together until the ground beef's cooked through and the onion is soft. Strain the meat and onions to remove grease, then return to the skillet. Stir in the crumbled bacon and continue to cook the meat mixture for an additional minute or two.
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- Slice the french bread in half, lengthwise, making two equal pieces. Scoop out the bread in the center of each piece leaving a 1" shell. Place bread in a large bowl and tear into small chunks. Place the two halves of french bread onto a large baking sheet lined with a large sheet of foil if desired. *See note. Set aside.
- Brown the ground beef, onion, and celery in a large skillet over medium-high heat. Drain any grease. Add the garlic and celery leaves to skillet. Sauté 2 minutes longer.
- Add soup, milk and Worcestershire sauce. Season with the celery salt, pepper and cajun seasoning. Stir and cook until mixture is heated through, about another 3 - 4 minutes. Fold in 1/2 cup of the cheese.
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- Mix all ingredients except cheese in large bowl. Slice loaf of French bread in half lengthwise and scoop out center. Butter lightly.
- Put in thin layers of meat mix, grated cheese, meat and end up with cheese. Wrap foil around bread only and bake in 350 degree oven about 30 min.
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