Hamburger And Rice A Roni Food

HAMBURGER-RICE SKILLET

Steps:

• In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
• Add rice; cook stirring constantly, for 2 minutes.
• Add remaining ingredients (except cheese).
• Bring to a boil, reduce heat.
• Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
• Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

HAMBURGER AND RICE-A-RONI

Steps:

• Brown hamberger.
• Drain grease.
• Follow the directions on Rice-A-Roni.
• when you add the water mix in the hamberger.
• Cover continue to cook at simmer 15-20 Min or.
• until rice is tender.

SPANISH RICE A RONI CASSEROLE

Steps:

• Brown ground beef with onions and bellpepper. Drain grease.
• In a dutch oven prepare both boxes of rice a roni to box directions.
• When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
• I always add more hot sauce to my plate of food, but I love the twang of hot sauce.

BEEF PIE WITH RICE A RONI

Steps:

• Preheat oven to 400.
• In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
• Add and brown the ground beef, crumble finely.
• Stir in hot water.
• Add contents of the beef flavored packet that came with Rice A Roni.
• Add salt & pepper and mix.
• Cover and simmer for 15min on low.
• Cool slightly.
• Stir in 2 well beaten eggs.
• Fill pie shell with mixture.
• Top with bacon slices.
• Bake for 20 minutes.
• note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

HOMEMADE " RICE A RONI" WITH GROUND BEEF

Steps:

• Brown onion and beef in large skillet.
• Drain and rinse to remove all fat, if desired.
• Brown rice and spaghetti in margarine.
• Add beef, onion and broth to rice mixture.
• Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
• Season with salt and pepper.