This Easy Hamburger soup is a simple one-pot, hearty soup made without barley, with hamburger, potatoes, carrots, onions, celery and a delicious tomato broth. It's also Weight Watchers friendly.
Provided by Adapted from "Hamburger Soup" P. 129 Best of Bridge Cookbook
Categories dinner lunch main dish
Time 1h20m
Number Of Ingredients 12
Steps:
- Brown beef and onion in large pot or Dutch oven, over medium-high heat until browned and cooked through. Drain.
- Add all other remaining ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
- Serve with bread and butter or biscuits.
Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 19 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 313 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
HAMBURG POTATO SOUP
A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy.
Provided by The Finnish Chef
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- boil water.
- add bouillon.
- fry beef into large chunks ( leave just browned ) drain grease.
- and everything to the pot.
- cook for 1/2 hour on low- med heat.
- You can crockpot this as well. It will be even better. (low all day).
Nutrition Facts : Calories 377.5, Fat 12, SaturatedFat 4.7, Cholesterol 51.8, Sodium 1078.4, Carbohydrate 47.9, Fiber 6.3, Sugar 4.2, Protein 20
MY MOM'S HAMBURGER AND POTATO SOUP
This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.
Provided by Heather
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
- Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g
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