Ham Salad Croissants Food

HAM SALAD CROISSANTS

Ham Salad Croissants image

Folks always enjoy this crunchy, full-flavored ham salad. It's a favorite sandwich at church dinners and family gatherings, and a great use for leftover ham. -Jo Riley, Hart, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 cups ground fully cooked ham
2 cups shredded cheddar cheese
2 celery ribs, finely chopped
8 green onions, chopped
1/3 cup unsalted sunflower kernels
1/3 cup finely chopped green pepper
1/3 cup chopped dill pickle
1/3 cup mayonnaise
1/3 cup sour cream
1 jar (4 ounces) diced pimientos, drained
1 teaspoon ranch salad dressing mix
1 teaspoon coarsely ground pepper
1 teaspoon minced fresh parsley
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants.

Nutrition Facts :

CLASSIC HAM SALAD

Classic Ham Salad image

Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, 1/3 cup each

Number Of Ingredients 6

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup CLAUSSEN Sweet Pickle Relish
2 Tbsp. chopped red peppers
black pepper to taste

Steps:

Mix reduced-fat cream cheese and mayo in medium bowl until blended.
Stir in remaining ingredients.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

HAM SALAD SANDWICHES RECIPE

Ham Salad Sandwiches Recipe image

Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.

Provided by RecipeTips

Time 10m

Number Of Ingredients 5

Ingredients

1 1/2 cups ground baked ham or turkey ham
1/4 cup onion, minced or chopped fine
1/4 cup sweet pickle relish
1 tablespoon Dijon mustard
1/4 cup mayonnaise - more if necessary to make it more spreadable

Steps:

In a food processor or mini chopper grind ham to desired consistency. In a medium bowl combine all ingredients, place into a covered container to chill. Serve on a split bun. Garnish with lettuce, bread and butter pickles, and mayonnaise.

HAM SALAD CROISSANTS

Ham Salad Croissants image

This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories Salads

Time 30m

Number Of Ingredients 14

Ingredients

3 c ground fully cooked ham
2 c (8 ounces) shredded cheddar cheese
2 celery ribs, finely chopped
1/3 c unsalted sunflower kernels
1/3 c finely chopped green pepper
1/3 c chopped dill pickle
1/3 c mayonnaise
1/3 c cup sour cream
1 jar(s) (4 ounces) diced pimientos, drained
1 tsp ranch salad dressing mix
1 tsp coarsely ground pepper
1 tsp minced fresh parsley
8 lettuce leaves
8 croissants, split

Steps:

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. 14 points per croissant

HAM SALAD CROISSANTS

Ham Salad Croissants image

Make and share this Ham Salad Croissants recipe from Food.com.

Provided by _Pixie_

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans flakes ham
1/2 cup mayonnaise
1/2 head lettuce, diced
4 green onions, minced
1/2 teaspoon black pepper
6 plain croissants

Steps:

Mash the flaked ham with the mayonnaise and black pepper.
Mix in the green onions then the lettuce.
Split the croissants in half and fill with ham salad mixture.

HAM AND EGG SALAD

Ham and Egg Salad image

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Steps:

Combine all ingredients.
Cover and chill.

AWESOME HAM PASTA SALAD

Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

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