Ham Cheese Pinwheels Food

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HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 12 pinwheels

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
1 (13.8-ounce) tube refrigerated pizza dough (recommended: Pillsbury)
1 1/2 cups shredded mozzarella cheese, divided
1/3 pound sliced deli ham
1 large egg

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
  • In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!

Provided by Kelsey L.

Categories     High Protein

Time 25m

Yield 24 pinwheels, 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package crescent roll dough
1/2 lb deli ham
2 tablespoons Dijon mustard
8 ounces sliced swiss cheese
4 tablespoons butter, melted
1/4 teaspoon garlic powder
2 tablespoons chopped parsley
1 teaspoon poppy seed

Steps:

  • Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
  • on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
  • Spread mustard onto each rectangle and top with sliced ham and cheese.
  • Starting with one short side, roll up each rectangle. Pinch the edges to seal.
  • Cut each roll into 5-6 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together melted butter, garlic powder, and parsley.
  • Brush over pinwheels, and sprinkle poppy seeds on top.
  • Bake for 12-15 minutes, or until the rolls are golden.

Nutrition Facts : Calories 198.2, Fat 12.2, SaturatedFat 6.7, Cholesterol 47.9, Sodium 432.6, Carbohydrate 11.9, Fiber 1.1, Sugar 1.1, Protein 10.3

HAM & CHEESE WHIZ PINWHEELS!



Ham & Cheese Whiz Pinwheels! image

Make and share this Ham & Cheese Whiz Pinwheels! recipe from Food.com.

Provided by OceanIvy

Categories     Ham

Time 10m

Yield 5-10 serving(s)

Number Of Ingredients 3

sliced boiled ham (your choice as to how much to make)
8 ounces fat free cream cheese, softened or 8 ounces Cheese Whiz
chopped onion (optional)

Steps:

  • Slather layer of cheese onto slices of ham.
  • Add onion onto cheese layer (or skip).
  • Stack layers together (however high you choose).
  • Then cut into "pie" pieces!

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 3.6, Sodium 247.2, Carbohydrate 2.6, Sugar 0.2, Protein 6.5

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Make and share this Ham and Cheese Pinwheels recipe from Food.com.

Provided by PanNan

Categories     Ham

Time 35m

Yield 20 pinwheels

Number Of Ingredients 5

4 -6 slices deli ham
1 (10 ounce) can prepared pizza crust
1 cup swiss cheese, shredded
2 teaspoons basil leaves, finely chopped (or parsley)
honey mustard

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Line a large baking sheet with aluminum foil.
  • Place wax paper on a clean work surface and open pizza crust onto the paper.
  • Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
  • Sprinkle dough with cheese and basil (or parsley).
  • Lay ham slices over cheese, end to end.
  • Roll up dough tightly, beginning at a long end.
  • Press seam to close.
  • Pinch ends together to seal.
  • Lay roll on foil-lined sheet, seam side down.
  • Bake 20 to 25 minutes until browned.
  • Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
  • Serve with honey mustard on the side.
  • Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.

THE EASIEST HAM AND CHEESE PINWHEELS



The Easiest Ham and Cheese Pinwheels image

Make and share this The Easiest Ham and Cheese Pinwheels recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Lunch/Snacks

Time 30m

Yield 100 pinwheels, 25 serving(s)

Number Of Ingredients 4

12 ounces ham (the square kind)
1 (8 ounce) package cream cheese
1/2 cup finely chopped green onions or 1/2 cup chives
100 Ritz crackers

Steps:

  • mix the cream chees well with the chives.
  • spread the mixture on the ham slices and roll up.
  • slice each roll into about 1/3- 1/2 inch slices.
  • lay each slice on a ritz cracker and arrange on a platter.

Nutrition Facts : Calories 116.7, Fat 7, SaturatedFat 2.7, Cholesterol 17.1, Sodium 352.6, Carbohydrate 8.9, Fiber 0.4, Sugar 1.4, Protein 4.6

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!

Provided by Annika

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
7 slices deli ham
7 slices mild Cheddar cheese, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 5 g, Cholesterol 13.3 mg, Fat 7.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 183.3 mg, Sugar 0.1 g

HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

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