Ham Cheese Gnocchi Recipe 455 Food
HAM AND CHEESE GNOCCHI
This delicious Ham and Cheese Gnocchi is essentially baked mac and cheese! A mouth-watering dish that's made in about 15 minutes - it doesn't get better than that!
Provided by Kevin and Amanda
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned.
- Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste.
- Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!!
Nutrition Facts : Calories 539 calories, Sugar 29.5 g, Sodium 1157.6 mg, Fat 20.7 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 50.5 g, Fiber 1.4 g, Protein 35.9 g, Cholesterol 111.9 mg
CREAMY HAM AND GNOCCHI BAKE
This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too!
Provided by emilyrrg
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F.
- Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
- Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
- In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
- Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
- Remove dish from oven and sprinkle with chopped fresh parsley.
- Serve and enjoy!
Nutrition Facts : Calories 447, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.5, Carbohydrate 22.7, Fiber 2.6, Sugar 2.5, Protein 26.8
HAM & CHEESE GNOCCHI RECIPE - (4.5/5)
Provided by á-31592
Number Of Ingredients 10
Steps:
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned. Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!!
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ONE SKILLET HAM AND CHEESE GNOCCHI - JO COOKS
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4.6/5 (48)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 446 per serving
- Heat the olive oil in a large skillet. Add onions and cook until tender. Add ham to skillet and cook until ham starts browning.
- Add peas to skillet and stir. It's ok if peas are frozen. Add gnocchi to skillet, then water and heavy cream. Stir and let cook for about 5 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.
- Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.
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