Ham Cheese Gnocchi Recipe 455 Food

HAM AND CHEESE GNOCCHI

Ham and Cheese Gnocchi image

This delicious Ham and Cheese Gnocchi is essentially baked mac and cheese! A mouth-watering dish that's made in about 15 minutes - it doesn't get better than that!

Provided by Kevin and Amanda

Categories Dinner

Time 15m

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 cups diced onion (about 1 whole onion)
12 oz ham, diced
1/2 cup low-sodium chicken broth
3/4 cup water
1 (16 oz) package potato gnocchi
1 cup baby sweet peas, frozen
1/4 cup heavy cream
salt and pepper to taste
1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)

Steps:

Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned.
Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste.
Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!!

Nutrition Facts : Calories 539 calories, Sugar 29.5 g, Sodium 1157.6 mg, Fat 20.7 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 50.5 g, Fiber 1.4 g, Protein 35.9 g, Cholesterol 111.9 mg

CREAMY HAM AND GNOCCHI BAKE

Creamy Ham and Gnocchi Bake image

This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too!

Provided by emilyrrg

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) package store-bought gnocchi
1 (8 ounce) ham steaks
4 tablespoons butter
2 garlic cloves, minced
1 medium shallot, finely diced
3 tablespoons flour
3 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1 cup peas, divided
3/4 cup shredded cheese (mozzarella, swiss, gruyere, or pepperjack all work well)
1/4 cup grated parmesan cheese
salt and pepper, to taste
1/3 cup breadcrumbs (optional)
fresh parsley, to garnish

Steps:

Preheat oven to 375F.
Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
Remove dish from oven and sprinkle with chopped fresh parsley.
Serve and enjoy!

Nutrition Facts : Calories 447, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.5, Carbohydrate 22.7, Fiber 2.6, Sugar 2.5, Protein 26.8