Ham Asparagus Casserole Food

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CLASSY HAM CASSEROLE



Classy Ham Casserole image

This is a classy casserole.

Provided by JCC

Categories     Main Dish Recipes     Pork     Ham

Time 55m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 (16 ounce) package shredded Cheddar cheese, divided
1 bunch asparagus, cut into bite-sized pieces
2 cups fully cooked ham cubes
1 sweet onion, diced
¾ cup mayonnaise
salt and ground black pepper to taste
1 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  • Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
  • Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 37.9 g, Cholesterol 57 mg, Fat 28.6 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 681.1 mg, Sugar 3.1 g

ASPARAGUS AND HAM CASSEROLE



Asparagus and Ham Casserole image

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.-Helen Ostronic, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed, cut into 1-inch pieces
2 cups cubed fully cooked ham
3 cups cooked rice
1 cup finely chopped celery
1-1/2 teaspoons lemon-pepper seasoning
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well. , In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture. , Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1113mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Great way to use up leftover rice--I modified a recipe I found on the web and ended up with a real winner. Also great the next morning with scrambled eggs. I have a feeling that the right combination of seasonings could replace the cream of celery soup--let me know if you figure it out!

Provided by Marla Swoffer

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb asparagus, tough ends trimmed
2 cups cooked rice
8 ounces ham (deli or packaged lunch meat works well)
1 cup chicken stock
1 (10 ounce) can cream of celery soup
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 and grease a rectangular casserole dish.
  • Chop asparagus and ham into bite-size pieces.
  • Combine rice, asparagus and ham in casserole dish.
  • Combine soup and stock and pour over casserole.
  • Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
  • Sprinkle cheese on top and bake until melted.

RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE



Rich and Cheesy Ham and Asparagus Noodle Casserole image

Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1.5 (10 3/4 ounce) cans cream of mushroom soup
1 1/4 cups sour cream
1/3 cup milk
2 cups shredded kraft Italian cheese blend (8 oz. package)
3 cups cooked ham, cubed bite-sized
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 teaspoon instant minced onion
fresh coarse ground black pepper, to taste
1 1/2 cups raw asparagus, cut into 1-inch pieces
3 cups uncooked wide or dumpling egg noodles
1 1/2-2 cups finely crushed ruffles potato chips

Steps:

  • In large bowl, mix together well the first 4 ingredients.
  • Gently fold in rest of ingredients except noodles and potato chips.
  • Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
  • Fold in noodles.
  • Pour/spoon into lightly greased 13x9 baking dish.
  • Top with crushed potato chips.
  • Bake in 350 oven for 35 minutes til bubbly!
  • *Do not precook asparagus.
  • **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

2 cups 1-inch pieces asparagus
1 1/2 cups diced fully cooked ham
1/2 cup milk
1 can (10 3/4 ounces) condensed cream of asparagus soup
1 cup shredded Italian-style cheese blend (4 ounces)
1 cup Original Bisquick™ mix
3/4 cup milk

Steps:

  • Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
  • Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
  • Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg

HAM, ASPARAGUS, AND PASTA CASSEROLE



Ham, Asparagus, and Pasta Casserole image

I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.

Provided by Felix4067

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 3/4 cups broad egg noodles, uncooked
2 1/2 cups asparagus, chopped into 1-inch lengths
1/4 cup flour
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup chicken broth
1 tablespoon butter
3/4 cup red onion, minced
1 tablespoon fresh lemon juice
2 cups cooked ham, cubed
1/4 cup flat leaf parsley, chopped
2 tablespoons grated parmesan cheese
1/2 cup breadcrumbs

Steps:

  • Cook pasta in boiling water seven minutes.
  • Add asparagus; cook an additional 2-3 minutes; drain.
  • Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
  • Add onion to butter and saute 4-5 minutes, just until softened.
  • Combine flour, thyme, salt, and pepper in a bowl.
  • Add milk and chicken broth; combine well with a whisk.
  • Add milk mixture to frying pan.
  • Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
  • Remove sauce from heat; stir in lemon juice.
  • Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
  • Combine parmesan and bread crumbs, and sprinkle over top of casserole.
  • Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

A wonderful spring-time casserole and a great way to use up extra Easter eggs. I have made this dish with chicken when I didn't have ham, but I prefer ham.

Provided by Carol

Categories     One Dish Meal

Time 55m

Yield 1 13x9 pan, 12 serving(s)

Number Of Ingredients 12

1 lb fresh asparagus, in ½ inch slices
3 cups diced ham
5 hardboiled egg, diced
2 tablespoons tapioca
1/2 cup shredded cheese, i prefer cheddar
1/4 cup green pepper, diced
1/4 cup onion, chopped
1 (7 ounce) can mushrooms, drained,diced if needed
1 tablespoon parsley, chopped
1 tablespoon lemon juice
1/2 cup half-and-half
1 can cream of mushroom soup

Steps:

  • Blanch asparagus in microwave for 3 minutes.
  • Drain off any juice.
  • In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
  • Mix together.
  • In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
  • Add to ingredients in large bowl, mix well.
  • Spread in greased or sprayed 13 x 9 baking dish.
  • Bake in a 375º oven for 30-40 minutes.
  • Let stand 10 minutes before serving.
  • Serves 10-12.

Nutrition Facts : Calories 149.5, Fat 7.9, SaturatedFat 3.1, Cholesterol 102.7, Sodium 768.9, Carbohydrate 6.8, Fiber 1.1, Sugar 1.9, Protein 13.2

ASPARAGUS HAM CASSEROLE



Asparagus Ham Casserole image

Make and share this Asparagus Ham Casserole recipe from Food.com.

Provided by Dienia B.

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups rice, cooked
1 lb asparagus, sliced
2 tablespoons butter
2 tablespoons flour
1 cup evaporated milk
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded
2 cups ham, cubed
1/4 cup almonds, slivered

Steps:

  • Place cooked rice in the bottom of a well greased 10x6 baking dish.
  • Top with sliced asparagus.
  • Melt butter in a saucepan; blend in flour.
  • Add evaporated milk and water; cook until thickened.
  • Turn off heat.
  • Add salt, pepper, and Worcestershire sauce.
  • Add cheese and ham.
  • Pour over rice mixture.
  • Sprinkle with almonds.
  • Bake at 375 degrees Fahrenheit for 35 minutes.

HAM & ASPARAGUS CASSEROLE



Ham & Asparagus Casserole image

Make and share this Ham & Asparagus Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen cut asparagus, thawed and drained
4 hard-boiled eggs, peeled and chopped
1 cup cubed cooked ham
1/4 cup shredded American cheese
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 cup light cream
1 cup condensed cream of mushroom soup, undiluted
1 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
  • Add cheese, green pepper, onion and parsley, mix gently.
  • In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
  • Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
  • Bake for 25 minutes.
  • Let stand a few minutes before serving.

Nutrition Facts : Calories 303.4, Fat 18.5, SaturatedFat 8.2, Cholesterol 185.5, Sodium 504.3, Carbohydrate 19.5, Fiber 1.9, Sugar 2.9, Protein 15.1

HAM CASSEROLE WITH ASPARAGUS AND CHEDDAR CHEESE



Ham Casserole With Asparagus and Cheddar Cheese image

This recipe came from www.southernfood.about.com - it is a really tasty way to use up the leftver ham from the holidays. Very quick and easy!

Provided by Lisa in Acworth

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1/4 cup finely chopped onion
1/4 teaspoon crumbled dried marjoram
1/4 teaspoon crumbled dried rosemary
1/2 cup shredded American cheese or 1/2 cup cheddar cheese
1 1/2 cups herb seasoned stuffing mix
2 cups diced cooked ham
2 cups cut asparagus spears, cooked and drained
1 tablespoon butter, melted

Steps:

  • In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
  • In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
  • Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.

CHEESY HAM AND ASPARAGUS BAKE



Cheesy Ham and Asparagus Bake image

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ cups chopped cooked ham
½ cup chopped onion
¼ cup chopped red bell peppers
1 (10 ounce) package frozen cut asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
¼ cup grated Parmesan cheese
¾ teaspoon dried tarragon
¾ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  • Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g

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