HAM AND PORK CUSTARD
Make and share this Ham and Pork Custard recipe from Food.com.
Provided by Amis227
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the meat and onions in a greased dish.
- In a saucepan, heat the salted milk to boiling, then lower the heat.
- Beat together the eggs and flour.
- Add the hot milk, beating constantly until well incorporated.
- Pour the the mixture over the meat and dot with butter. Bake at 325 F for 30 minutes or until set.
- Sprinkle the cheese over the top.
- Turn the oven off and let it sit until the cheese is melted.
- Promptly remove and serve.
Nutrition Facts : Calories 481.1, Fat 23, SaturatedFat 9.6, Cholesterol 421.1, Sodium 1088.7, Carbohydrate 19.9, Fiber 0.7, Sugar 1.8, Protein 46
HAM AND CORN CUSTARD
Make and share this Ham and Corn Custard recipe from Food.com.
Provided by Barb in WNY
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in drippings until tender.
- Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.Stir in onions.
- Pour mixture into a buttered 1 quart casserole.
- Bake in a pre-heated 350 F oven 30 to 40 minutes or until custard is firm.
Nutrition Facts : Calories 94, Fat 4.3, SaturatedFat 1.8, Cholesterol 111.4, Sodium 156.9, Carbohydrate 9.3, Fiber 0.8, Sugar 1.2, Protein 5.4
PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Categories Mustard Pork Bake Back to School Dinner Meat Ham Winter Jam or Jelly Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
- Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
- Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
- Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
- Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
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