MUSHROOM AND HAM WHITE PIZZA
Mushroom and Ham White Pizza - roasted garlic white sauce with sauteed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Prepare a baking sheet with a sil-pat liner, or grease and sprinkle with cornmeal.
- Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
- Add flour, and mix until well blended. Cook for 1 minute.
- Slowly whisk in the milk and half and half. Mix in the pepper.
- Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
- Meanwhile sauté mushrooms in a skillet until browned.
- Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
- Top pizza with mushrooms and cheese. Break the slices of ham into small pieces and sprinkle over the top.
- Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.
Nutrition Facts : Calories 569 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1731 milligrams sodium, Sugar 10 grams sugar
WHITE MUSHROOM AND HAM PIZZA
This Quick Mushroom and Ham Pizza is a warm and cozy pizza that you can whip up on a whim because it's made with...wait for it...refrigerated dough!
Provided by Sue Moran
Categories dinner
Time 30m
Number Of Ingredients 9
Steps:
- Set oven to 450F
- Unwrap the dough and form the rectangle into a ball by turning the edges under until it becomes a smooth round shape. Set it on a surface that has been dusted with cornmeal, cover with plastic, and let rest for 15 minutes.
- While the dough rests, heat 2 tablespoons of oil in a skillet and saute the mushrooms, garlic, ham and thyme until the mushrooms are browned, about 10 minutes.
- Roll out the dough to a 10 inch round and transfer to a pan or baking sheet. If you like a thinner crust you can roll out to a 12" round.
- Make dimples all over the dough with your fingertips and drizzle lightly with olive oil. Lay down a layer of cheese, and then add the mushrooms. I usually add a little more cheese over parts of the mushrooms, leaving at least half of them showing.
- Bake the pizza for about 20 minutes, or until the crust is golden browned and everything is melted and sizzling. Serve right away.
HAM AND MUSHROOM PIZZA RECIPE
This classic pizza recipe is simple to make, full of flavour & ideal for two. Melted mozzarella & sweet tomatoes make this pizza perfect & delicious
Provided by Nichola Palmer
Categories Dinner
Time 35m
Yield Serves: 2-4
Number Of Ingredients 10
Steps:
- Sift the flour into a bowl and stir in the yeast and salt. Add the water and mix to a soft dough. Turn onto a floured surface and knead for 5 mins until the dough is smooth and elastic.
- Place the dough in a greased bowl and cover with cling film. Leave in a warm place until the dough has doubled in size (about 1 hr).
- Preheat the oven to 220°C/425°F/Gas Mark 7. Punch the risen dough to knock out the large air bubbles and knead for 1 min. Roll the dough out to a 25cm circle and place on a large baking sheet.
- Spread the tomato paste over the base leaving a 2cm border. Top with the mozzarella cheese and scatter over the mushrooms, ham and pepper. Drizzle with the olive oil.
- Bake for 12-15 mins until the base is crisp and the mozzarella is melted and golden.
Nutrition Facts : @context https
MUSHROOM AND HAM PIZZA
Skip the takeout and make your own Mushroom and Ham Pizza. Serve our delicious Mushroom and Ham Pizza with a crisp mixed green salad and enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium heat. Add onions; cook on medium-low heat 15 to 20 min. or until golden brown, stirring occasionally.
- Heat oven to 450°F. Place pizza crust on baking sheet; spread with pasta sauce. Top with 1 cup cheese, onions, ham and mushrooms; sprinkle with thyme and remaining cheese.
- Bake 18 to 20 min. or until edge of crust is golden brown and cheese is melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 720 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 2 g, Protein 15 g
HAM AND MUSHROOM PIZZA
A combination of smoked ham and mushrooms on top of an Italian tomato sauce and mozzarella cheese makes for a tasty succulent pizza the whole family will love.
Provided by GeeDee
Categories Brunch Main Course
Time 1h45m
Number Of Ingredients 13
Steps:
- Whisk yeast sugar and water in a jug. Stand for 5 minutes or until frothy.
- Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil.
- Using your hands, mix the dough until it comes together and is smooth.
- Turn out onto a lightly floured work surface and knead for 2/3 minutes
- Make the kneaded dough into a ball and place it in a lightly oiled bowl turning the dough around to lightly cover the whole surface with the oil and cover with cling wrap.
- Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5/8 minutes or until smooth.
- Cover with a damp clean tea towel and allow to rest for 30 mins
- Preheat the oven to 475°F (245°C). Gas Mark9 and place the oven rack on the lowest shelf. Place a large flat upturned baking tray on the rack to heat up. (Needs to be large enough to hold your Pizza)
- Once the dough has rested knock it with your fists to knock the air out of it and roll out pizza base on a floured surface to the desired size to about 1cm thick
- Line another flat up-turned baking tray with a sheet of baking parchment (this will make it easier to transfer to the oven) and sprinkle it with cornmeal or semolina flour
- Place the rolled out pizza dough onto the baking tray and using your fists gently push from the centre out to produce a rim all around the outer edge, the centre of the pizza should be about 5mm thick and the rim about 1cm
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil.
- Using your fingers, gently make indentations into the surface of the dough, this will prevent bubbling
- Top with ham, mushroom and mozzarella.
- Drizzle with olive oil. Season with salt and pepper.
- Open the oven and slide the oven rack with the heated baking tray out, now carefully slide the baking parchment with your pizza on onto the heated baking tray
- Bake pizza for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbling.
- Slice hot pizza and serve immediately.
Nutrition Facts : Calories 185 cal
HAM & RICOTTA PIZZAS WITH PESTO
This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
- Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.
Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.51 milligram of sodium
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