Ham And Egg Drop Soup Food

EASY EGG DROP SOUP

Easy Egg Drop Soup image

This is great on a dreary day, or when your feeling a little under the weather

Provided by Ava

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 (49.5 fluid ounce) can chicken broth
1 bunch chopped green onions
¼ teaspoon white sugar
2 tablespoons soy sauce
3 tablespoons cornstarch
⅓ cup cold water
3 eggs
2 tablespoons cold water

Steps:

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.4 g, Cholesterol 98.9 mg, Fat 3.2 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 1481.9 mg, Sugar 2.5 g

HAM AND EGG DROP SOUP

Ham and Egg Drop Soup image

I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. I used homemade chicken stock and thats the only change i made to the origanal recipe.

Provided by Dancer

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion, about 1 small
1/2 cup chopped sweet green pepper
3 (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth
1 1/2 cups cubed lean cooked ham
4 eggs, beaten
1 teaspoon sesame oil

Steps:

In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
Add onion and pepper.
Cook, stirring frequently, until crisptender, about 4 minutes.
Stir in chicken broth and ham. Heat to boiling.
While constantly stirring soup, slowly pour in eggs.
Immediately remove from heat.
Stir in sesame oil.
Pour or ladle about 2 cups soup into each bowl.

Nutrition Facts : Calories 308.8, Fat 20, SaturatedFat 6, Cholesterol 233.6, Sodium 192.1, Carbohydrate 6.7, Fiber 0.7, Sugar 1.9, Protein 26.2

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