Ham And Coleslaw Sandwich Food

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HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red onions
1-1/2 cups coleslaw blend (cabbage slaw mix)
8 slices whole wheat bread
4 lettuce leaves
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham

Steps:

  • Combine mayo and onions in medium bowl.
  • Add coleslaw blend; mix lightly.
  • Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

SASSY HAM & DIJON COLESLAW SANDWICH



Sassy Ham & Dijon Coleslaw Sandwich image

It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

3 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 cups coleslaw blend (cabbage slaw mix)
4 kaiser rolls, partially split
16 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Singles

Steps:

  • Mix dressing and mustard in medium bowl.
  • Add coleslaw blend; toss to coat.
  • Fill rolls with ham, Singles and coleslaw.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

  • Combine mayonnaise with vinegar, salt and sugar.
  • Add cabbage and coat well.
  • Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
  • Layer ham and slaw on bread.
  • Top with a dill pickle slice.

HAM AND CHEESE SANDWICHES WITH COLESLAW



Ham and Cheese Sandwiches with Coleslaw image

35

Categories     Vegetables     Main Dish     Cheese     Bread     Coleslaw

Time 10m

Yield 4

Number Of Ingredients 14

margarine
prepared mustard
rye bread
ham
tomatoes
cheese
coleslaw
margarine
prepared mustard
rye bread
ham
tomatoes
cheese
coleslaw

Steps:

  • Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds). Blend in mustard. Spread margarine on one side of each toast slice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.

Nutrition Facts :

SASSY HAM & APPLE COLESLAW SANDWICH



Sassy Ham & Apple Coleslaw Sandwich image

A blend of MIRACLE WHIP Dressing and GREY POUPON Dijon Mustard gives this smoked ham coleslaw its sassy appeal.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 6 servings, 1 sandwich each.

Number Of Ingredients 8

6 lettuce leaves
1 pkg. (10 oz.) OSCAR MAYER Smoked Ham
6 sandwich rolls (4 inch), split
1-1/2 cups shredded green cabbage
1-1/2 cups shredded red cabbage
1 medium apple, chopped
1 tsp. honey
1/3 cup MIRACLE WHIP Dressing

Steps:

  • Place lettuce and ham on bottom halves of rolls.
  • Toss remaining ingredients with dressing; spoon evenly over ham.
  • Cover with tops of rolls.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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