Halloween Monster Cookies Food

HALLOWEEN MONSTER COOKIES

Halloween Monster Cookies image

Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for their classroom Halloween party one year. Their classmates loved them, and it's now a tradition to make them every year. -Dina Crowell, Fredericksburg, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 monster cookies.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) chocolate frosting
1 package (13 ounces) chocolate chip cookies
8 large marshmallows
Mega buttons or edible candy eyeballs
Edible black decorating marker
White baking chips

Steps:

Spoon about 1 tablespoon frosting on half of a cookie bottom; cover with another cookie, gently press together. , Cut marshmallows crosswise in half. For eyes, decorate Mega Buttons with edible marker; press into cut side of marshmallow. Place a small amount of frosting on bottom of marshmallow; press gently onto cookie. For teeth, press baking chips into frosting. Repeat.

Nutrition Facts :

HALLOWEEN MONSTER COOKIES

Halloween Monster Cookies image

Halloween Monster Cookies are chewy, soft-baked, and loaded with peanut butter, oats, Halloween m&m candies, and spooky candy eyeballs. This Halloween recipe is a fun and delicious way to celebrate Halloween!

Provided by Jessica

Categories Dessert

Number Of Ingredients 12

Ingredients

3 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt ((increase to 1 teaspoon if using unsalted butter))
1 cup (2 sticks) butter (softened)
1 cup creamy peanut butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups goulish halloween m&m's ((orange, lime green, purple m&m's))
small candy eyeballs

Steps:

Heat oven to 350°. Prepare cookie sheets by lining with parchment paper, silpat liner, or spray lightly with cooking spray. Set aside.
In a medium bowl, whisk together the oats, flour, baking soda, and salt.
In a large mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy and combined well. About 1-2 minutes. Add in the eggs and vanilla extract. Blend until combined.
Mix the oat mixture into the butter mix, on low speed, and gradually increase the speed as needed just until everything is combined well. Add in the halloween m&m's and blend until combined.
Take about 2 tablespoons of dough (I use a cookie scoop for this) and roll it into a ball. When done, the dough balls will look like golf balls. Place 12 dough balls onto the cookie sheet. Bake for 9-11 minutes. *Don't overbake these! They will continue cooking as they cool on the cookie sheet. The cookies should look puffy and not look wet.
Immediately, gently press a few additional m&m's on top of each cookie and two candy eyeballs.
Move the cookie to a cooling rack to cool completely. Store leftovers in a covered container out at room temperature. Leftovers are really good heated in the microwave for a few seconds.

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