Halloween Monster Cookie Food

HALLOWEEN MONSTER COOKIE RECIPE

Steps:

• Preheat oven to 325 degrees F. Line baking sheets with parchment paper or nonstick baking spray.
• In a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy for a few minutes. Add vanilla extract and eggs and mix again. Be sure to scrape down the sides of the bowl with a spatula.
• Add the baking soda, baking powder, salt and oats. Mix again until combined.
• Add flour, chocolate chips and mix again until all of the ingredients are combined and a dough has formed. You can add 1/2 cup of M&Ms if you want to add more chocolate in these cookies. This is optional.
• Scoop cookie dough with a mini ice cream scoop (about 2 tablespoons of dough) and roll into sprinkles. Place on prepared cookie sheets and bake for 10-13 minutes or until golden brown.
• As soon as your cookies come out of the oven, press the eyeballs and M&M's into the hot cookies. Let the cookies cool for a few minutes and then transfer to a cooling rack.

HALLOWEEN MONSTER COOKIES

Steps:

• Spoon about 1 tablespoon frosting on half of a cookie bottom; cover with another cookie, gently press together. , Cut marshmallows crosswise in half. For eyes, decorate Mega Buttons with edible marker; press into cut side of marshmallow. Place a small amount of frosting on bottom of marshmallow; press gently onto cookie. For teeth, press baking chips into frosting. Repeat.