Halloween Mac And Cheese Food

MONSTER MAC AND CHEESE

Steps:

• Bring a medium pot of salted water to a boil.
• Add the spinach to the blender, pushing it down toward the bottom to fit it all. Carefully ladle out 1/4 cup of the boiling water and add it to the spinach. Blend until smooth, about 10 seconds. Do not over blend or it will muddy the vibrant color. Set aside to cool.
• Add the pasta to the boiling water and cook until al dente according to the package directions. Drain and set aside.
• Meanwhile, toss together the pepper jack, Sage Derby cheese and cornstarch in a bowl until well combined.
• Set a medium saucepan over low heat. Add the evaporated milk and bring to a simmer. Whisk in the cheese mixture and cook, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes. Off the heat, whisk in the spinach puree, then toss with the pasta.

HALLOWEEN PUMPKIN MAC & CHEESE

Steps:

• Follow the directions on the box of Kraft Macaroni & Cheese Dinner to prepare.
• Once made stir in pumpkin.

HALLOWEEN GREEN AND GOOEY MACARONI AND CHEESE

Steps:

• In large pot of boiling salted water, cook pasta for 8 min or according to package directions, until tender; drain well.
• Meanwhile in a medium saucepan, melt butter over medium heat; cook broccoli and onion until softened, about 3 minute Stir in nutmeg. Add milk and cream; cook stirring often, for 8 to 10 min or until slightly thickened and broccoli is tender. Stir in spinach and remove from heat.
• In a blender, in batches, or with an immersion blender, puree until smooth or desired consistency. Stir in macaroni to coat; stir in Canadian Cheddar and
• Parmesan cheese until melted. Season to taste with salt and pepper. Let stand for 5 min before serving. Serves 6.
• Tips:
• Slice up broccoli stems to use in soups or with dips.
• Add 2 cups (500 mL) diced grilled chicken or ham.
• Tip for the Adventurous:
• Substitute Canadian smoked Gouda or Gruyère for the Old Cheddar.
• Time Saving Tip:
• Make ahead and reheat, adding more milk if too thick.