Halloween Leftover Cookies Food

HALLOWEEN LEFTOVER COOKIES

Steps:

• Kick the tires and light the fires to 350 degrees.
• In a mixing bowl, cream together your butter and sugars.
• Once those are light and fluffy, beat in the eggs and vanilla, again until it's light, airy and completely combined.
• Take the flour and mix the baking soda in, then add to the bowl.
• Mix on low speed until the dry ingredients are blended in.
• Add in the oats, mixing until they are through the dough.
• Take your Halloween candies and mix them in by hand.
• Line your cookie sheets with parchment paper.
• Take a golf ball sized scoop and roll into a ball. Then flatten them either between your palms or on the cookie sheets. Fit six to a sheet. Or, if you choose to do larger ones, space accordingly. You must flatten them to achieve the flat yet chewy goodness you see in the photo.
• Bake in the 350 degree oven for 7-8 minutes, watch them carefully, then pull them out when they look browned. They might be a little "soft in the middle" good! Cool them on the sheets completely.

LEFTOVER HALLOWEEN CANDY COOKIES

Steps:

• Preheat oven to 350 degrees.
• Line cookie sheets with parchment or use silpats, as the melted candy is very sticky.
• Cream butter and sugars together.
• Beat in eggs one at a time until smooth.
• Add vanilla.
• Mix in baking soda and flour.
• Stir in remaining ingredients with a spoon.
• Roll dough into walnut sized balls, flatten slightly and place 2 inches apart on lined cookie sheets.
• Bake 8 to 10 minutes.
• Watch carefully as melted candy may burn.
• Cool 5 minutes on cookie sheets before removing to wire rack.