HALLOWEEN FONDANT GHOST CUPCAKES
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
Provided by barbara
Categories Desserts Cakes Cupcake Recipes Holiday
Time 3h11m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift 1 cup plus 2 tablespoons flour, cocoa powder, baking soda, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in flour mixture alternately with milk. Beat until batter is just blended.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 16 to 20 minutes. Remove from oven and cool on a wire rack for 15 minutes. Remove cupcakes from tin and cool completely, about 2 hours.
- Frost each cupcake with a thin layer of white vanilla frosting. Place 1 marshmallow half, cut-side up, in the center of each cupcake.
- Dust a work surface with confectioners' sugar. Pinch off walnut-sized pieces of white fondant; roll into thin circles that are slightly bigger than the cupcakes. Drape over the marshmallows so they look like ghosts. Poke 2 holes near the top for the eyes. Stuff 1 raisin half into each hole.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 75.6 g, Cholesterol 35.6 mg, Fat 16.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 441.4 mg, Sugar 45.7 g
SUGAR GHOST CUPCAKES
I had 10 neighborhood kids stop by to help me make these ghost cupcakes for a bake sale, though I have no doubt that most of the treats never made it that far! -Mysie Sabin, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Prepare and bake cake mix according to package directions for cupcakes; cool completely on wire racks., In a large microwave-safe bowl, combine marshmallows and 2 tablespoons water. Microwave, uncovered, on high until melted, 1-1/2 to 2 minutes, stirring every 30 seconds. Stir in three-fourths of the sugar; turn onto a work surface coated with 3 tablespoons shortening., Knead until smooth and pliable, gradually adding remaining sugar and shortening. If necessary, moisten with remaining water. Wrap fondant in plastic wrap to prevent it from drying out., To decorate, set aside 1/4 cup frosting. Frost cupcakes with remaining frosting. , For ghosts: Invert two peanut butter cups and stack, securing together with a small amount of reserved frosting. Top with a malted milk ball, attaching with frosting. (See photo.) Repeat, forming 24 stacks., On a work surface lightly sprinkled with confectioners' sugar, roll a 1-1/4-in. ball of fondant into a 4-in. circle (see photo); drape over a stack. For eyes and mouth, gently cut out shapes using pastry tips. Repeat for remaining ghosts., For pumpkins, stems and tendrils: Tint desired amount of fondant orange. Wrap fondant around malted milk balls; shape into pumpkins. Add imprint lines with a veining tool or toothpick., For stems and tendrils, tint a small amount of fondant green. Shape into stems; attach to pumpkins using clear vanilla extract. For tendrils, roll out remaining green fondant; using a pizza cutter, cut into thin strips. Gently wrap strips around toothpicks; set aside to dry. (Tightly wrap any remaining fondant in plastic wrap and store in an airtight container for another use.), To finish cupcakes: Place a small amount of reserved frosting on top of each cupcake; top with a prepared ghost. Carefully remove tendrils from toothpicks and attach to pumpkins, using clear vanilla extract. Attach pumpkins to cupcakes as desired.
Nutrition Facts : Calories 441 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 225mg sodium, Carbohydrate 84g carbohydrate (68g sugars, Fiber 1g fiber), Protein 2g protein.
HALLOWEEN CUPCAKE CONE GHOSTS
Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker™ Super Moist™ devil's food cake mix and semisweet chocolate chips.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h18m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill each cone with 2 tablespoons batter. Refrigerate remaining batter. Stand cones upright in muffin pan. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Place paper baking cup in each of 18 regular-size muffin cups. Use remaining batter to fill muffin cups about two-thirds full. Bake and cool as directed on box for cupcakes. Save for another use.
- In medium bowl, place 1 1/2 cups of the powdered sugar. Add marshmallow creme; stir, pressing mixture against side of bowl until it clumps together. Knead on work surface, gradually adding remaining 1/2 cup powdered sugar until dough is smooth. Generously sprinkle powdered sugar on work surface and hands. Shape fondant into 12 balls (1 1/2 inches each) on work surface; flatten each to 5 1/2-inch circle.
- Lightly spray serving platter with cooking spray to prevent cupcakes from sticking to plate. Turn 1 cone upside down, and place 1 fondant circle over cone, draping fondant to form ghost body. Place 2 miniature chocolate chips on face for eyes and 1 for mouth; if necessary, moisten fondant with a little water so chips stick. Store covered.
Nutrition Facts : Calories 210, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1Ghost, Sodium 100 mg, Sugar 35 g, TransFat 0 g
More about "halloween fondant ghost cupcakes food"
EASY FONDANT GHOST CUPCAKES | HALLOWEEN CUPCAKES
From onelittleproject.com
Reviews 2Estimated Reading Time 5 mins
HOW TO MAKE FONDANT GHOST CUPCAKES | HALLOWEEN …
From youtube.com
Author WiltonViews 82K
EASY FONDANT GHOST CUPCAKES- AMEE'S SAVORY DISH
From ameessavorydish.com
5/5 (1)Total Time 1 hrCategory DessertCalories 281 per serving
GHOSTLY CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
FLOATING GHOST CUPCAKES FOR HALLOWEEN - HOOSIER …
From hoosierhomemade.com
FLOATING GHOST CUPCAKES - TARA TEASPOON
From tarateaspoon.com
GHOST CUPCAKES - FUN HALLOWEEN RECIPE! - ANNIE'S NOMS
From anniesnoms.com
SPOOKY HALLOWEEN GHOST CUPCAKES | HALLOWEEN PARTY …
From blessthismessplease.com
GHOST CUPCAKES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
GHOST CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
HALLOWEEN GHOST CUPCAKE RECIPE | PEOPLE.COM
From people.com
Total Time 20 mins
GHOST CUPCAKES | A HALLOWEEN PARTY HIT! - THE ANTHONY KITCHEN
From theanthonykitchen.com
HALLOWEEN CUPCAKE IDEAS: FLOATING GHOSTS - LULUS.COM FASHION BLOG
From lulus.com
EASY GHOST CUPCAKES – A NON-SCARY TREAT FOR HALLOWEEN
From rufflesandrainboots.com
BOO-TIFUL GHOST CUPCAKES FOR HALLOWEEN | EATWHEAT.ORG
From eatwheat.org
HALLOWEEN GHOST CUPCAKES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
HALLOWEEN FONDANT GHOST CUPCAKES ON BLACK PODIUMS. HALLOWEEN …
From dreamstime.com
30 HALLOWEEN CUPCAKE IDEAS THAT ARE FAMILY FRIENDLY AND FUN
From thehappymustardseed.com
HALLOWEEN GHOST CUPCAKES - LANA'S COOKING
From lanascooking.com
HOW TO MAKE HALLOWEEN GHOST CAKE DECORATIONS | GOODTO
From goodto.com
GHOST CUPCAKES RECIPE - DELISH
From delish.com
FONDANT GHOST CUPCAKES - ET WEEK MEDIA GROUP
From etweekmedia.com
HALLOWEEN GHOST CUPCAKES - MAKES, BAKES AND DECOR
From makesbakesanddecor.com
TOP 25 DELICIOUS HALLOWEEN CUPCAKES (+ EASY RECIPES) IN 2022
From lacademie.com
HALLOWEEN GHOST CUPCAKES - MESSY MOMMA CRAFTS
From messymommacrafts.com
HALLOWEEN FONDANT GHOST CUPCAKES ON BLACK PODIUMS. HALLOWEEN …
From dreamstime.com
HALLOWEEN GHOST CAKE POPS - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
FRIGHTENINGLY FUN: HALLOWEEN GHOST CUPCAKES WITH FONDANT
From jerseybites.com
GHOST CUPCAKES | HALLOWEEN CUPCAKE RECIPE
From awortheyread.com
GHOST CUPCAKES FOR HALLOWEN - TASTYCOOKERY
From tastycookery.com
HALLOWEEN CUPCAKES: GHOST CUPCAKES - EASY PEASY MEALS
From eazypeazymealz.com
KILLER CUPCAKES: 6 CUTE & CREEPY HALLOWEEN DESSERTS - FOOD HACKS
From food-hacks.wonderhowto.com
EASY GHOST CUPCAKES FOR HALLOWEEN - SEASONED SPRINKLES
From seasonedsprinkles.com
EASY GHOST CUPCAKES FOR YOUR NEXT HALLOWEEN PARTY
From southernliving.com
HALLOWEEN FONDANT GHOST CUPCAKES | RECIPE | GHOST CUPCAKES, …
From pinterest.com
HALLOWEEN FONDANT GHOST CUPCAKES
From pinterest.com
30 CUTE & SPOOKY HALLOWEEN CUPCAKE IDEAS – EASY HALLOWEEN …
From joyslifestyle.com
HALLOWEEN FONDANT GHOST CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE A FONDANT GHOST - YOUTUBE
From youtube.com
HALLOWEEN FONDANT GHOST CUPCAKES | RECIPESTY
From recipesty.com
GHOST CUPCAKES | RICARDO
From ricardocuisine.com
GHOST CUPCAKES - TOTALLY THE BOMB.COM
From totallythebomb.com
DEVIL'S FOOD GHOST CUPCAKES - THE CAKE CHICA
From thecakechica.com
FOOLPROOF HALLOWEEN GHOST CUPCAKES AND COOKIES! ⋆ LISTOTIC
From listotic.com
HOW TO MAKE GHOST CUPCAKES - HELLO, YUMMY
From helloyummy.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love