Halloween Cupcake Recipes With Pictures Food

MONSTER CHOCOLATE CUPCAKES FOR HALLOWEEN

Monster Chocolate Cupcakes for Halloween image

Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.

Provided by gen_x

Categories Desserts Cakes Cupcake Recipes Holiday

Time 2h4m

Yield 12

Number Of Ingredients 18

Ingredients

½ cup milk
1 tablespoon white vinegar
½ cup unsalted butter, at room temperature
10 tablespoons white sugar
2 teaspoons vanilla sugar
2 large eggs
¾ cup all-purpose flour
1 tablespoon all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 cup confectioners' sugar, sifted
2 drops green food coloring
24 candy eyeballs

Steps:

Combine milk and vinegar in a bowl. Let stand until milk curdles, about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine 1/2 cup butter, white sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Mix 3/4 cup plus 1 tablespoon flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Alternate adding flour mixture and curdled milk to the creamed butter mixture, mixing until batter is well blended. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted in the center of 1 cupcake comes back clean, about 14 minutes. Cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely, about 1 hour.
Combine cream cheese and 1/4 cup butter in a bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Stir in confectioners' sugar gradually. Color frosting green with a few drops of food coloring.
Place green frosting in a pastry bag fitted with a grass tip. Hold the pastry bag at a 90-degree angle 1/8 inch above the surface of a cupcake. Squeeze bag to form green 'fur' by pulling tip up and away when the icing strand is about 1/2 inch high. Repeat to cover cupcake evenly with fur. Add 2 eyes to each cupcake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 32.1 g, Cholesterol 82.9 mg, Fat 20 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 12.1 g, Sodium 133.4 mg, Sugar 20.9 g

EASY HALLOWEEN WORM CUPCAKES

Easy Halloween Worm Cupcakes image

Make and share this Easy Halloween Worm Cupcakes recipe from Food.com.

Provided by Dari Donovan

Categories Dessert

Time 35m

Yield 12 cupcakes, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
3 cups any flavor cookie crumbs
1 (18 ounce) can chocolate icing
1 (16 ounce) bag gummy worms

Steps:

Preheat oven according to cake mix package directions.
Grease and flour a 12-cup cupcake pan.
Prepare cake mix according to package directions.
Pour batter into cupcake pans and bake as directed on cake mix box.
Let cupcakes cool thoroughly before frosting.
Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
Cut gummy worms in half (as many as you like).
Put icing onto cut end of the worms and stick to the top of cupcakes.
You can use as few or as many as will fit on each cupcake.
Let icing set for 10 minutes and then enjoy.

Nutrition Facts : Calories 755.1, Fat 21.3, SaturatedFat 5.6, Sodium 676.2, Carbohydrate 143.7, Fiber 2.2, Sugar 95.1, Protein 4.5

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