Half Half Food

HALF-AND-HALF

Half-and-Half image

A quick recipe for half-and-half using heavy cream and whole milk

Provided by Jennifer Farley

Time 5m

Number Of Ingredients 2

Ingredients

1/2 cup whole milk
1/2 cup heavy cream ((light cream may be substituted))

Steps:

In a small bowl or liquid measuring cup, combine the milk and cream.
Use in recipe as directed.

Nutrition Facts : Calories 452 kcal, Carbohydrate 9 g, Protein 6 g, Fat 40 g, SaturatedFat 27 g, Cholesterol 165 mg, Sodium 96 mg, Sugar 6 g, ServingSize 1 serving

20 WAYS TO USE UP HALF AND HALF

20 Ways to Use Up Half and Half image

Provided by insanelygood

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a half and half recipe in 30 minutes or less!

Nutrition Facts :

HALF AND HALF

Half and Half image

Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 2

Ingredients

6 ounces pale ale or lager
6 ounces stout

Steps:

Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.

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