Chef Richard Blais Pulled Chicken Sandwich Food
CHEF RICHARD BLAIS' PULLED CHICKEN SANDWICH
Saw chef Richard Blais make this on Dr. Oz today and it looked and sound so good I just to bring over here so that I could give it a try. Times do not include brine, cool time or rest time.
Provided by Debbwl
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 32
Steps:
- For brine: Heat to a simmer about 15 minutes. Cool to at least cold to touch. Pour over chicken to cover. Let the chicken brine for at least 1 hour. Wash and pat dry for smoking.
- For BBQ sauce: Mix all except soy and butter. Simmer for 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Cool.
- Grill the chicken basting with Carolina BBQ sauce, remove from heat and pull apart using forks.
- For the coleslaw: Mix well and allow to rest for 10 minutes. Adjust salt and pepper to taste.
- For the sandwich: Spread tzatziki on bottom whole wheat bun. Layer pulled chicken on top. Top with coleslaw.
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