Half And Half Scrambled Eggs Food

HALF-AND-HALF SCRAMBLED EGGS

Half-And-Half Scrambled Eggs image

Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.

Provided by crazycookinmama

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 large eggs
1/3 cup half-and-half or 1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or 1 tablespoon margarine

Steps:

Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
Pour egg mixture into skillet.
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 145.9, Fat 10.8, SaturatedFat 4.6, Cholesterol 289.5, Sodium 287.2, Carbohydrate 1.5, Sugar 0.3, Protein 10.1

FLUFFY CREAM CHEESE EGGS

Fluffy Cream Cheese Eggs image

Make and share this Fluffy Cream Cheese Eggs recipe from Food.com.

Provided by Sydney Mike

Categories Breakfast

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons half-and-half cream
8 eggs
1/3 cup parmesan cheese, grated
1/2 teaspoon lemon pepper
1/2 cup bacon bits
2 tablespoons unsalted butter

Steps:

In a small bowl, beat cream cheese & half-and-half until smooth.
Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
In a large skillet, melt butter, then add egg mixture.
Cook & stir over medium heat until eggs are completely set.

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