HALDI KA DOODH (HOT TURMERIC MILK)
A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.
Provided by kaymende
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
- Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 19 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 104.2 mg, Sugar 16.2 g
TURMERIC TEA
Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh. The drink might include black pepper, and a touch of jaggery or honey to sweeten it. This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger. The recipe makes two dainty portions, or one robust one, but it's in the spirit of things to play with the ratios to suit your own taste, to use your sweetener of choice and even to replace the milk entirely with almond or cashew milk. Cooking with powdered turmeric is less messy than with fresh, and won't require gloves to keep your fingers from staining.
Provided by Tejal Rao
Time 5m
Yield Serves 1
Number Of Ingredients 9
Steps:
- In a small pan over low heat, add the water, turmeric, ginger, cardamom, cinnamon, peppercorns and honey. Bring to a simmer, then pour in milk, and add the tea bag. When milk is steaming, use a spoon to taste, and add more honey if you like. Pour through a fine-mesh strainer right into a cup, and drink while hot.
MUMBAI CUTTING CHAI RECIPE BY TASTY
Mumbai cutting chai is an Indian street food favorite, with all of the warmth of the spices and richness from the assam tea packed into a small glass. Pair it with your favorite cookies!
Provided by Aleya Zenieris
Categories Dinner
Time 21m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Add the cardamom pods to a mortar and crush with a pestle into small pieces.
- Add the water, sugar, ginger, and crushed cardamom to a small saucepan. Bring to a boil over high heat, then immediately reduce the heat to low and gently simmer for about 5 minutes.
- Add the tea leaves and continue simmering for 5 minutes, then add the milk and simmer for another 3 minutes, stirring occasionally. Remove the pot from the heat and steep for 3 minutes.
- Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all of the liquid. Discard the solids.
- Divide the chai between 3 small glasses. Serve immediately with cookies for dipping.
- Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, Sugar 10 grams
KASHMIRI CHAI RECIPE BY TASTY
Kashmiri chai, also known as noon chai, originates from the Kashmir valley and features a beautiful pink hue that comes from the addition of baking soda.
Provided by Aleya Zenieris
Categories Drinks
Time 17m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Add the cardamom pods to a mortar and crush with a pestle into small pieces.
- Add the room temperature water, Kashmiri tea leaves, crushed cardamom, star anise pods, cloves, and cinnamon sticks to a small saucepan. Bring to a boil over medium-high heat. Once boiling, add the baking soda (it will fizz and bubble) and reduce the heat to medium. While boiling, use a ladle to scoop some liquid from the pot and pour it back in from as high as you can without splattering (the aeration of the liquid helps give the tea its pink hue). Continue until the liquid is reduced by half, 7-10 minutes.
- Add the ice water and continue to aerate the tea with the ladle for another 2 minutes. Add the milk, half-and-half, sugar, and salt and bring to a gentle simmer. Once simmering, remove the pot from the heat and steep for another 3 minutes.
- Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all the liquid. Discard the solids.
- Divide the chai between 3 mugs and top with the crushed pistachios and almonds. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 21 grams, Fat 29 grams, Fiber 4 grams, Protein 6 grams, Sugar 11 grams
More about "haldi chai recipe by tasty food"
TURMERIC MILK RECIPE (HALDI DOODH)
From indianhealthyrecipes.com
5/5 (45)Total Time 5 minsCategory BeverageCalories 157 per serving
HOW TO MAKE CHAI: 5 AMAZING CHAI RECIPES - MY …
From myfoodstory.com
BLACK BEAN AND HALLOUMI CHILLI - EASY CHEESY …
From easycheesyvegetarian.com
HALDI IS HEALTHY: 4 INCREDIBLE TURMERIC-BASED …
From food.ndtv.com
HALDI CHAI | KNOW ALL ABOUT HALDI CHAI AT NDTV FOOD
From food.ndtv.com
TURMERIC MILK | GOLDEN MILK (HALDI DOODH) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
HALDI WALI CHAI/TURMERIC TEA RECIPE - GOTOCHEF
From justgotochef.com
HALDI | KNOW ALL ABOUT HALDI AT NDTV FOOD
From food.ndtv.com
HALDI BENEFITS, USES, FORMULATION, INGREDIENTS, DOSAGE AND
From netmeds.com
HALDI CHAI RECIPE BY TASTY - AEPRENT.DYNU.NET
From aeprent.dynu.net
INSTANT HEALTHY AND TASTY SPECIAL ADRAK HALDI WALA CHAI RECIPE …
From youtube.com
COLD WAVE: 7 CHAI RECIPES TO KEEP YOU WARM IN WINTER - NDTV …
From food.ndtv.com
HALDI (TURMERIC) CHAI MASALA | TURMERIC LATTE, MASALA …
From pinterest.ca
DETOX HALDI TEA RECIPE - NDTV FOOD
From food.ndtv.com
HALDI CHAI BENEFITS | KNOW ALL ABOUT HALDI CHAI BENEFITS AT NDTV …
From food.ndtv.com
HALDI CHAI RECIPE BY TASTY | RECIPE IN 2022 - PINTEREST
From pinterest.com
HALDI CHAI RECIPE BY MAKLANO
From maklano.com
HALDI CHAI HEALTH BENEFITS: HOW TO MAKE THIS ... - INDIAN FOOD …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love