CANADIAN CHEESE SOUP
Make and share this Canadian Cheese Soup recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and vegetables in a medium pan; cover.
- Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
- Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.
CANADIAN CHEESE SOUP RECIPE
Canadian cheddar cheese soup with bacon and beer inspired by the famous Le Cellier restaurant in Epcot's Canada pavilion!
Provided by Leah
Categories Dining
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cut bacon into 1/4 inch pieces. This is much easier if the bacon is very cold or even a bit frozen. 2. Cook bacon is a pot or Dutch oven over medium heat until lightly browned, about 5 minutes. 3. Add onion, celery, and butter and saute for 4-5 minutes or until onion is softened. 4. Add flour and saute for a few minutes over medium heat. Whisk in chicken stock and milk. Stir consistently until you see the first bubbles forming. Turn down to low heat and simmer uncovered for about 25 minutes. 5. Remove from heat and stir in cheese, Tabasco, Worcestershire sauce, and beer. If you want a smoother texture you can use an immersion blender (I like the texture the way it is). 6. Add salt and pepper to taste and serve with chopped scallions or chives.
Nutrition Facts : Calories 250 calories
CANADIAN CHEESE SOUP FROM HUDSON'S
This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.
Provided by Connie C.
Categories Chowders
Time 36m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
LA HACIENDA MEXICAN CHICKEN SOUP
I had been going to this Mexican restaurant, "La Hacienda," forever. I always ordered the huge bowl of chicken soup. I was shocked to hear that they were closing the restaurant, so I had to make my own makeshift version of the authentic classic. Enjoy!
Provided by kyle the whale
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, add everything but the rice and limes. Cook on high heat, bringing the soup to a boil for about 30 minutes.
- Turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.
- Optional: add avocado chunks into the soup and stir.
- Enjoy! When ready to eat, serve the soup with juiced lime wedges. The juice adds a good flavor to the soup! =).
Nutrition Facts : Calories 284.9, Fat 8.9, SaturatedFat 2.6, Cholesterol 46.4, Sodium 417.9, Carbohydrate 29.1, Fiber 1.2, Sugar 2, Protein 23.9
HACIENDA DIP
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Provided by happynana
Categories < 15 Mins
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese salsa and salt until well blended.
- Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
- Serve warm.
- I put mine in crock pot on low until heated and then on warm.
More about "hacienda cheese soup food"
MEXICAN CHEESE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 6
- Melt butter in a large saucepan over medium-high heat; add bell pepper and onion, and sauté 3 to 4 minutes or until tender. Add flour, and cook, stirring constantly, 2 minutes. Gradually add broth, and cook, stirring constantly, 4 minutes or until thickened. Reduce heat.
- Stir in cheese and next 4 ingredients. Simmer, stirring often, 10 minutes. Stir in half-and-half, and simmer, stirring often, 5 minutes or until thoroughly heated. Garnish, if desired.
HOUSTON'S CANADIAN CHEESE SOUP - COPYKAT RECIPES
From copykat.com
AUTHENTIC MEXICAN CHICKEN TORTILLA SOUP - MY LATINA …
From mylatinatable.com
FOOD MENU :: HACIENDA MEXICAN RESTAURANTS
From haciendafiesta.com
35 COMFORTING CHEESE SOUPS | TASTE OF HOME
From tasteofhome.com
COZY CHEESY ONION SOUP WITH GIADA DE LAURENTIIS - YOUTUBE
From youtube.com
ISO: HACIENDA CHEESE SOUP - RECIPELINK.COM
From recipelink.com
HACIENDA CHEESE SOUP
From spoonacular.com
CHEESE SOUP CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
HACIENDA DIP RECIPE - FOOD.COM | RECIPE | RECIPES, CHEESE SOUP …
From pinterest.com
WHERE TO FIND GOOD SOUP (YES…SOUP!) IN DISNEY WORLD
From disneyfoodblog.com
ISO: HACIENDA CHEESE SOUP - RECIPELINK.COM
From recipelink.com
HACIENDA CHEESE SOUP | CHEESE SOUP RECIPES, CHEESE …
From pinterest.com
REVIEW: EVEN WITHOUT FIREWORKS, THIS EPCOT ... - THE DISNEY FOOD …
From disneyfoodblog.com
CALORIES IN HACIENDA MEXICAN RESTAURANTS CHEESE SOUP CUP - FITBIT
From fitbit.com
WHY YOU CAN ENJOY CHEESE, CHOCOLATE AND PASTA - AND STILL LOSE …
From smh.com.au
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love