Habanero Pineapple Bbq Sauce Food

HABANERO PINEAPPLE BBQ SAUCE

Habanero Pineapple BBQ Sauce image

Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year long.

Provided by Audrey J. Ross

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

6 habanero peppers, seeded
1 cup chopped fresh pineapple
1 cup balsamic vinegar
¼ cup molasses
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring

Steps:

Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g

HABANERO BBQ SAUCE

Habanero BBQ Sauce image

I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

Provided by CoCaShe

Categories Sauces

Time 45m

Yield 1 standard BBQ sauce bottle

Number Of Ingredients 9

Ingredients

3 habanero peppers
1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce (or more to taste)

Steps:

Brown onions and peppers on oil.
Add remaining ingredients and simmer for 30 minutes.
I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

JALAPENO PINEAPPLE BBQ SAUCE

Jalapeno Pineapple BBQ Sauce image

Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.

Provided by runninggal

Categories Sauces

Time 15m

Yield 2 Cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, julienned
1 whole jalapeno, chopped finely
2 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/4 cup pineapple, thinly sliced
2 tablespoons Worcestershire sauce
1 teaspoon salt

Steps:

Melt butter in saute pan.
Sweat onions in butter.
Add a teaspoon of salt.
When onions are translucent, add garlic, jalapeno and pineapple.
Saute until jalapeno and pineapples become soft.
Add ketchup, stirring often until ketchup is heated through.
Finish with worcestershire, stir to combine.
Remove from heat and allow to cool.
Once cooled, move to blender and process to combine.
Add ketchup sparingly if sauce is to thick.

Nutrition Facts : Calories 90.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1187.3, Carbohydrate 16.6, Fiber 0.7, Sugar 12.9, Protein 1.2

HABANERO BBQ SAUCE

Habanero BBQ Sauce image

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Provided by Derek M. Zimmerman

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h40m

Yield 20

Number Of Ingredients 11

Ingredients

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

Steps:

Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g

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Gather Your Ingredients. Ingredients: 3 Habañero peppers. 1/2 cup pineapple. ½ cup balsamic vinegar. 1/8 cup molasses. 1 tsp garlic powder. 1 tsp onion powder.
Preparing the Peppers and Pineapple. 2 More Images. Remove the seeds from the peppers. You'll want to wear gloves so you don't get the oils on your hands.
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