Gwyneth Paltrows Chicken Fajitas Food

CHICKEN FAJITAS

Steps:

• Preheat the oven to 425 degrees F. Mix the chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon each salt and pepper and rub on the chicken breasts. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook, turning, until golden, 4 to 5 minutes. Transfer to a baking sheet, reserving the skillet, and bake until just cooked through, 8 to 10 minutes. Transfer to a cutting board to rest, 5 minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in the reserved skillet over medium heat. Add the bell peppers, onion, garlic and the remaining 1/4 teaspoon cumin and cook, stirring, until the vegetables are lightly browned, 8 minutes. Stir in the lime zest and 2 tablespoons water. Season with salt. Wrap the tortillas in aluminum foil and warm in the oven, 5 minutes, then divide among plates. Slice the chicken. Top the tortillas with the chicken, bell pepper mixture, pico de gallo and cheese. Serve with lime wedges.

GWYNETH PALTROW'S CHICKEN FAJITAS

Steps:

• In a large mixing bowl, thoroughly combine the chicken with large pinch of salt, the black pepper, the chili powder and the cumin
• Set the chicken aside while you get your vegetables started
• Heat the olive oil over high heat in the largest nonstick skillet youve got
• Add the peppers and onion, and cook, stirring now and then, until theyre beginning to soften, about 5 minutes
• Add the seasoned chicken to the pan and cook on high, stirring now and then, until the chicken and vegetables are cooked though and nicely browned, 15 minutes, Meanwhile, warm the tortillas
• Serve them with the chicken and all the toppings and let everyone mix and match