Gullah Brown Sugar Pecan Chewies Food

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BROWN-SUGAR PECAN CHEWS ARE AS DELICIOUS + ADDICTIVE AS THEY SOUND



Brown-Sugar Pecan Chews Are As Delicious + Addictive As They Sound image

These old-fashioned nut candies are southern food blogger Kardea Brown's version of Charleston Chews.

Provided by Kardea Brown

Number Of Ingredients 12

1/4 cup butter
plus softened butter for pan
1 cup packed light-brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar
for dusting

Steps:

  • Preheat oven to 350˚F
  • Butter an 8-inch square baking dish with softened butter
  • In a small saucepan, melt the butter
  • Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth
  • Stir in egg
  • Whisk together flour and baking powder, then fold into the brown sugar mixture
  • Fold in pecans
  • Pour the batter into the prepared pan and bake for 20 minutes
  • Let cool, then sift confectioners' sugar on top
  • Cut into 16 squares

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

GULLAH BROWN-SUGAR PECAN CHEWIES



Gullah Brown-Sugar Pecan Chewies image

These old-fashioned nut candies are my version of Charleston Chews.

Provided by Al Brown

Time 30m

Number Of Ingredients 9

1/4 cup butter, plus softened butter for pan
1 cup packed light-brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350˚F. Butter an 8-inch square baking dish with softened butter. In a small saucepan, melt the butter. Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth. Stir in egg.
  • Whisk together flour and baking powder, then fold into the brown sugar mixture. Fold in pecans. Pour the batter into the prepared pan and bake for 20 minutes. Let cool, then sift confectioners' sugar on top. Cut into 16 squares.

GULLAH CAVIAR



Gullah Caviar image

Provided by Kardea Brown

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 13

1/4 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon dried oregano
2 to 3 dashes hot sauce
1/2 cup vegetable oil
Two 15-ounce cans black-eyed peas, rinsed and drained
One 4-ounce jar diced pimentos, drained
1 cup fresh or thawed frozen corn kernels
2 cloves garlic, minced
1 small red onion, finely diced
1 green bell pepper, finely diced
1 bunch fresh cilantro, chopped
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.

PECAN CHEWIES



Pecan Chewies image

Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!

Provided by Ceezie

Categories     Dessert

Time 55m

Yield 24-36 pieces

Number Of Ingredients 7

1 cup butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs, well beaten
2 cups self-rising flour
1 cup pecans
2 teaspoons vanilla

Steps:

  • Preheat the oven to 300 degrees.
  • Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
  • Pour into a greased and floured 9 x 13 baking dish.
  • Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

Nutrition Facts : Calories 210.1, Fat 11.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 208.4, Carbohydrate 25.8, Fiber 0.7, Sugar 17.5, Protein 2.1

PAULA DEEN'S BROWN SUGAR CHEWIES



Paula Deen's Brown Sugar Chewies image

Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter.
  • Turn off the heat, add the brown sugar and stir until smooth.
  • Stir in the egg.
  • Stir together the flour and baking powder and stir into the brown sugar mixture.
  • Stir in the vanilla and pecans.
  • Pour the batter into the prepared pan and bake for 20 minutes.
  • When cool, dust the top with a sifting of confectioners' sugar.

Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1

BROWN SUGAR & PECAN CHEWIES



BROWN SUGAR & PECAN CHEWIES image

An easy, rich, delicious sweet treat that you'll be asked to make time and time again. Perfect for the holidays.

Provided by Marlarrie Smalls @MRSPOTS

Categories     Cookies

Number Of Ingredients 7

2 cup(s) self rising flour
1 box(es) (16 oz.) light brown sugar
1 stick(s) butter, unsalted, melted
1 cup(s) pecans, in pieces
2 large eggs
2 teaspoon(s) vanilla extract
1 teaspoon(s) butter flavoring

Steps:

  • Preheat oven to 350* Grease and flour a 13x9 pan. Set aside.
  • In medium bowl, sift flour; set aside. In a large bowl mix brown sugar and butter on high until combined. Add in eggs and extracts. Mix on med. high until blended. Add 1/2 flour; mix until combined. Add in remaining flour; mix until combined. Lastly, fold in pecans with a mixing spoon. Batter will be thick. Spoon batter in pan and spread evenly.
  • Bake for 25 min. or until toothpick inserted in center comes out clean.
  • Cool for 10-15 minutes before cutting into 2 inch. squares.
  • **Note**: if you use a glass baking dish or a dark coated pan, reduce heat to 325*.

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