Guittard Super Cookie Chip Cookies 50 More Chocolate Food

GUITTARD SUPER COOKIE CHIP COOKIES (50% MORE CHOCOLATE)

Guittard Super Cookie Chip Cookies (50% More Chocolate) image

This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!

Provided by aloha808

Categories Drop Cookies

Time 1h

Yield 36 2-inch cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, unsifted, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (I use 1 CUP, unsalted butter)
6 tablespoons granulated sugar
6 tablespoons light brown sugar, packed
1 egg, large
1/2 teaspoon vanilla (I use 1-1/2 tsp Vanilla Bean Paste)
2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 375°F.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, cream butter, granulated sugar and brown sugar until light.
Beat in egg and vanilla until smooth.
Stir in chocolate chips and walnuts.
Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
Bake 8-10 minutes or until golden brown.

Nutrition Facts : Calories 100.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 12.7, Sodium 71.9, Carbohydrate 13.2, Fiber 0.7, Sugar 9.4, Protein 1

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