Guinness Reduction Sauce Recipe 45 Food
HP GUINNESS SAUCE
A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
Provided by southerntransplant
Categories Sauces
Time 2h40m
Yield 84 ounces
Number Of Ingredients 12
Steps:
- Dissolve the cornstarch in the cold water.
- Add all ingredients to a large pot.
- Bring to boil.
- Simmer, stirring often for 2-1/2 hours on medium heat.
- Bottle in sterilized glass bottles or jars while still very hot.
- Refrigerate after opening.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5
GUINNESS REDUCTION SAUCE RECIPE - (4/5)
Provided by dweeks
Number Of Ingredients 2
Steps:
- Combine Guinness and Sugar and simmer on low heat for about an hour. Keep stirring until reduced to about half. To serve, drizzle equal amounts of reduction and olive oil and serve with Irish soda bread.
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