Guilt Free West Coast Cheese Sauce Food

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GUILT FREE WEST COAST VEGGIES



Guilt Free West Coast Veggies image

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables.

Provided by KateL

Categories     Sauces

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup asparagus tips, trimmed and steamed
1 cup carrot, sliced thin, cooked
2 red onions, diced, steamed
1/4 lb mushroom, sliced and steamed (or sauteed in 2 tablespoons chicken broth)
1 cup cauliflower floret, steamed
1/4 cup soy sauce or 1/4 cup reduced sodium soy sauce
1/4 cup rice wine vinegar
1 tablespoon Dijon mustard (optional)
2 tablespoons sesame seeds, toasted (2 minutes in medium-high pan)
1/4 cup nonfat sour cream
6 tablespoons parmesan cheese
2 tablespoons Butter Buds
1/2 cup evaporated skim milk, up to 1 cup to desired consistency

Steps:

  • Steam vegetables, allowing additional time for carrots.
  • While vegetables are cooking, choose from Sauce 1 or Sauce 2, combine the sauce ingredients in a small saucepan, bring to a boil, then simmer for 5 minutes.
  • Serve veggies while hot with a small amount of sauce poured over.

Nutrition Facts : Calories 163.2, Fat 5, SaturatedFat 1.9, Cholesterol 9.3, Sodium 1203.4, Carbohydrate 20.2, Fiber 4, Sugar 10.7, Protein 11.8

GUILT FREE MAC AND CHEESE



Guilt Free Mac and Cheese image

I borrowed this recipe from the lifetime series "Cook Yourself Thin) It is cheesy and delicous with less than half the calories of regular

Provided by GingerlyJ

Categories     Cheese

Time 25m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

2 cups multigrain elbow macaroni
1 1/2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups skim milk, warmed for 1 minute in the microwave
8 ounces low-fat sharp cheddar cheese, shredded (about 2 1/4 cups)
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1 pinch pepper
1 pinch of freshly grated nutmeg
1/4 cup panko breadcrumbs

Steps:

  • Preheat the broiler.
  • . Bring a large saucepan of salted water to a boil and cook pasta according to package directions.
  • . While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly until golden, about 2 minutes. Continue whisking and add the milk in a slow, steady stream. Bring the mixture to a steady simmer, whisking constantly, and whisk until thickened, about 2 minutes.
  • . Drain the pasta in a colander. Remove the sauce from the heat, add the cheese, and stir until the cheese melts. Immediately add the hot, drained pasta and stir until well-coated. Stir in Worcestershire sauce, salt, pepper and nutmeg.
  • Divide the mac and cheese among four 6-ounce ovenproof ramekins and sprinkle 1 tablespoon bread crumbs over each. Broil until crumbs are golden and crisp, 1 to 2 minutes, taking care not to let the top burn. Serve immediately.

Nutrition Facts : Calories 278.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 17.3, Sodium 432.1, Carbohydrate 35.9, Fiber 1.4, Sugar 1.3, Protein 17.6

GUILT FREE WEST COAST CHEESE SAUCE



Guilt Free West Coast Cheese Sauce image

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet", listed as a topping for Guilt Free West Coast veggies. Sam Miles emailed me 1.26.09 to say the sauce should resemble thin pancake batter, and used sparingly; she agreed it was best to start with 1/2 cup of skim milk (I suggested evaporated skim milk for better consistency).

Provided by KateL

Categories     Sauces

Time 10m

Yield 1 1/4 cup, 4 serving(s)

Number Of Ingredients 4

1/4 cup nonfat sour cream
6 tablespoons parmesan cheese
2 tablespoons Butter Buds
1/2 cup evaporated skim milk, up to 1 cup to desired consistency

Steps:

  • In a small saucepan, combine all ingredients, bring to a boil, then reduce heat to simmer for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 71.8, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 163, Carbohydrate 6.3, Sugar 4.8, Protein 6

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