Guavabera Batida Food

STRAWBERRY BATIDA

Strawberry Batida image

I have had this with and without the alcohol. If you would like to omit the alcohol, then also omit the lemon juice. It's the perfect way to use frozen fruit pulp!

Provided by Pikake21

Categories Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup strawberry puree (frozen or fresh mashed strawberries)
3 tablespoons condensed milk
1 teaspoon lemon juice
4 ounces cachaca or 4 ounces vodka

Steps:

Blend all of the ingredients in a blender and serve over ice.

Nutrition Facts : Calories 121.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 18.5, Carbohydrate 10.5, Fiber 0.7, Sugar 9.4, Protein 1.4

GUAVA BARBEQUE SAUCE

Guava Barbeque Sauce image

One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!

Provided by Amber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup cold water
1 cup guava paste
⅓ cup apple cider vinegar
¼ cup dark rum
¼ cup tomato paste
¼ cup fresh lemon juice
2 tablespoons minced onion
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
2 teaspoons ketchup
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
¼ scotch bonnet chile pepper (or to taste), minced
kosher salt and pepper to taste

Steps:

Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 85.9 mg, Sugar 0.6 g

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