Guavabera Batida Food
STRAWBERRY BATIDA
I have had this with and without the alcohol. If you would like to omit the alcohol, then also omit the lemon juice. It's the perfect way to use frozen fruit pulp!
Provided by Pikake21
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all of the ingredients in a blender and serve over ice.
Nutrition Facts : Calories 121.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 18.5, Carbohydrate 10.5, Fiber 0.7, Sugar 9.4, Protein 1.4
GUAVA BARBEQUE SAUCE
One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 85.9 mg, Sugar 0.6 g
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