GUAVA DUFF
Make and share this Guava Duff recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8
PASTELITO DE GUAYABA (CUBAN GUAVA PASTRY)
This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a café con leche!! They were a special treat that we were allowed to have on occasion for breakfast. It is actually one of the few things I actually miss about South Florida! The recipe is from Felipe Valls.
Provided by NcMysteryShopper
Categories Breakfast
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, add all guava shells and half the syrup from one can; Process until it reaches a smooth consistency; Put puree in a medium saucepan and cook at low heat until reduced to a very thick consistency; Let guava cool and then fill into pastry bag.
- In a medium mixing bowl, add 4 ounces of water, 2 ounces of butter, and salt and mix until smooth; Then add flour and work well until all ingredients are incorporated; Continue to add water, a little at a time, working the dough until a medium-hard consistency is reached; Form dough into a ball and let rest for 15 minutes; Roll the dough into a flat square, about 1/2-inch thick.
- Place the remaining butter in the middle of square and pat down by hand to form a square about one-half the size of the dough square; Fold over the 4 corners of the dough, 1 at a time, overlapping each other so that a sealed envelope is formed enclosing the butter; Dust with flour and roll out to form a rectangle about 1/4-inch thick; Now fold 1/3 of the rectangle dough towards the middle and the remaining 1/3 over those 2; Let dough rest for 15 minutes; Now repeat process above of rolling out and folding in 3, 2 more times, resting 15 minutes between each.
- Preheat the oven to 350 degrees F.
- Roll out a final time into a rectangle and fold ¼ of the dough on each side to the middle and then fold 1 more time down the middle to form 4 flaps in the fold; Let rest for 15 minutes; Roll out to a rectangle to about 1/8-inch thick; With a knife, cut the flattened dough into a 4-inch wide strip by length of your baking sheet; Lay strip on sheet pan lined with waxed paper and put filling lengthwise in the middle in continuous stream about 3/4-inch in diameter; Spray edges of strips with water and cover with another 4-inch strip of dough the same size as bottom; Press the edges together by hand very softly all the way around; Brush top with egg wash and bake for 35 minutes.
- Remove from oven and brush with a simple syrup over the top and bake for another 5 to 7 minutes. Remove from oven and cut crosswise into 16 pieces.
Nutrition Facts : Calories 260.6, Fat 17.8, SaturatedFat 11.1, Cholesterol 58.9, Sodium 200.3, Carbohydrate 21.7, Fiber 0.8, Sugar 0.1, Protein 3.5
PASTELES DE GUAYABA (GUAVA AND CREAM CHEESE PASTRIES)
This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a café con leche!! They were a special treat that we were allowed to have on occasion for breakfast. It is actually one of the few things I actually miss about South Florida! The recipe is from Alex Garcia.
Provided by NcMysteryShopper
Categories Breakfast
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 375 degrees F.
- Roll out the dough into a 1/4-inch thick square; Cut the rolled dough into 16 to 20 squares.
- A little off center of each square, place 1 tablespoon guava paste.
- Fold the dough over the guava paste, forming a triangle; Press the edges shut.
- Place the pasteles onto a cookie sheet and sprinkle them with a thin layer of sugar.
- Bake until the pasteles are evenly browned, about 25 minutes.
Nutrition Facts : Calories 403.9, Fat 33, SaturatedFat 20.1, Cholesterol 92.2, Sodium 294.3, Carbohydrate 22.8, Fiber 0.8, Sugar 1, Protein 4.9
GUAVA BARS
I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find.
Provided by Muffin Goddess
Categories Bar Cookie
Time 55m
Yield 16-24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch pan, and line with foil or parchment paper.
- Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats.
- Cut in butter with a pastry blender or two knives until mixture is crumbly.
- Press half of the crust mixture into the prepared pan.
- Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan.
- Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula.
- Bake for 35-40 minutes in preheated oven, or until crust is lightly browned.
- Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut).
Nutrition Facts : Calories 249.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 181.7, Carbohydrate 32.3, Fiber 1.4, Sugar 13.5, Protein 3.1
AGUA DE GUAYABA (GUAVA DRINK)
Very refreshing on a hot day(or with hot food).Aguas Frescas aren't very strong ,but that's what makes them good thirst quenchers.How much sugar and lemon you need will depend on the flavor of the fruit you use.You absolutely have to strain this to get out all the annoying little seeds.
Provided by strangelittlebeast
Categories Beverages
Time 5m
Yield 5 1/2 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash guavas well and cut off any brown stems.Cut in half and place in a blender skin and all(unless you think your guavas may have been sprayed with something that won't come off with a good washing-then just scoop out the pulp )You should taste the fruit to see how sweet it is.
- Squeeze the juice from the lemon and add honey or sugar,adjusting amount to suit the sweetness of the guavas and your own taste.Add water and blend about 2 minutes.
- Strain well and serve over ice.
Nutrition Facts : Calories 80, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 19.4, Fiber 3, Sugar 16.4, Protein 1.4
GUAVA MOUSSE (MOUSSE DE GUAYABA)
Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!
Provided by Pikake21
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites and sugar in a large bowl until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream and guava into the egg whites, in alternating batches.
- Note: This mousse can be served immediately or frozen for later use.
Nutrition Facts : Calories 640.9, Fat 33.3, SaturatedFat 20.6, Cholesterol 122.3, Sodium 116.6, Carbohydrate 81.4, Fiber 1.4, Sugar 77.6, Protein 7.9
More about "guava mousse mousse de guayaba food"
GUAVA CREAM CHEESE CUBAN PASTRIES (PASTELITOS DE …
From houseofnasheats.com
GUAVA MOUSSE (MOUSSE DE GUAYABA) RECIPE
From cdkitchen.com
GUAVA MOUSSE RECIPE - OLD SKOOL RECIPES
From oldskoolrecipes.com
17 FRESH GUAVA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE ATOLE DE GUAYABA (QUICK …
From mexicoinmykitchen.com
10 DELICIOUS GUAVA DESSERT RECIPES - I REALLY LIKE FOOD!
BAHAMIAN GUAVA DUFF - CTV
From more.ctv.ca
GUAVA-LEMON MOUSSE (MOUSSE DE GOIABA E LIMãO) - EASY AND …
From easyanddelish.com
THE GUAVA DISH THAT MAKES CUBANS NOSTALGIC FOR HOME
From saveur.com
GUAVA CHEESE INDIAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
GUAVA MOUSSE (MOUSSE DE GUAYABA) - CEJA VINEYARDS
From cejavineyards.com
HOW TO USE GUAVA PASTE: IDEAS AND RECIPES - FINE DINING LOVERS
From finedininglovers.com
GUAVA MOUSSE OR MOUSSE DE GUAYABA RECIPE BY AMELIA CEJA
From pinterest.com
GUAVA MOUSSE CAKE | MOUSSE DE GUAYABA – LOLA'S COCINA
From lolascocina.com
EPISODE 26: MOUSSE DE GUAYABA OR GUAVA MOUSSE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love