Guava Liqueur Food
GUAVABERRY WINE ( VIRGIN ISLANDS/ST. MARTIN)
A traditional Christmas liqueur that is popular in the Virgin Islands and St. Martin. The Virgin Islands own Cruzan Rum is used but you can substitute your favourite Caribbean Rum. This recipe is by Carol M. Bareuther who says that the secret of a good guavaberry wine is to use some of the previous years batch in the present one. Have not made this myself but tasted it while on holiday in Tortola, BVI. Will make this as soon as I find some guavaberries. I suspect that that they may go by a different name on my island, hence the reason I'm having trouble finding them.
Provided by WizzyTheStick
Categories Beverages
Time 30m
Yield 4 ounce servings, 24 serving(s)
Number Of Ingredients 10
Steps:
- Rinse berries with a small amount of water. Clean by popping berries and removing seeds. Rinse seeds, strain and save liquid. Put seedless berries into a large pot, but reserve ½-cup yellow and ½-cup red berries for later use. Add liquid saved from rinsing seeds into the pot and add brown sugar.
- Boil mixture until berries are soft. The juice should be a medium syrup consistency or sticky when cool. Mash or grind berries that were saved and mix with strongest old rum available. To the cooled mixture, add prunes, raisins, vanilla beans, sorrel, ginger root and cinnamon bark. Pour into bottles, cork and wire down securely. Store in a dark place or cellar for several months. When guavaberry liqueur is fully ripened (the taste will tell), strain and re-bottle for use.
- Note:.
- Be careful - guavaberries can leave a permanent stain.
Nutrition Facts : Calories 316.5, Fat 0.2, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 47.2, Fiber 2.2, Sugar 36.8, Protein 1.2
GUAVA COCONUT RUM COCKTAIL
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. -Melanie Milhorat, New York, New York
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
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