Guacamole With A Twist Food
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
GUACAMOLE WITH A TWIST !
I came up with this recipe after tasting a friend of mine's. Its a refreshing summer treat. The pineapple is nice surprise. My picky father even loves it!
Provided by oharaj5
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mash the avocados and lemon juice with a fork.
- Combine the rest of the ingredients.
- Enjoy with tortilla chips !
Nutrition Facts : Calories 86.7, Fat 6.7, SaturatedFat 1, Sodium 150.1, Carbohydrate 7.4, Fiber 3.6, Sugar 2.2, Protein 1.3
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- Super Simple Guacamole. It’s important to walk before you can run. This basic guacamole is a good place to start. With avocados, lime, red onion, garlic, cherry tomatoes, cilantro, and salt, it’s a perfect recipe for guac beginners (or purists).
- Kale Guacamole. Get your daily dose of greens with this healthier guac recipe. Shallots, garlic, fresh herbs, and jalapeño pepper give the brightly colored dip a ton of flavor and spice.
- Black Bean and Corn Guacamole. This recipe combines all the best parts of a burrito bowl: black beans, corn, and, of course, avocado.
- Grilled Guacamole With Parmesan and Basil. Sticking avocado halves on the grill for a few minutes intensifies the flavor and adds char-y goodness to your guac.
- Roasted Tomato Guacamole. This is a flavor combo we didn’t know we needed. Roasted cherry tomatoes, avocado, and red onion combine with olive oil, basil, and garlic in this fresh, Italian-style dip.
- Tropical Fruit Guacamole. Can’t swing a beach vacation this winter? Make this sunny dip and pretend you’re in the tropics instead. Chopped pineapple and mango combine with jalapeño peppers to make this sweet-and-spicy guac an instant go-to.
- Creamy Guacamole Hummus. Why choose between dips when you can combine two into one awesome dish? First, blend avocado, tahini, olive oil, lemon juice, garlic, salt, and cumin.
- Spicy Apple Guacamole. Fruit-filled guacamole is delish, and apple guac is no exception. Green apples add a tart crunch to the otherwise classic dip (it also calls for red onion, cilantro, and lime juice), and a jalapeño spices things up a bit.
- Charred Jalapeño and Peach Guacamole. Chop red onion, peaches, a jalapeño, and cilantro roughly to achieve this recipe’s sweet and spicy taste and ultra-chunky texture.
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