Gs Goddess Salad Food

GREEN GODDESS WEDGE SALAD

Steps:

• Make the dressing: Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, scallions and sugar in a blender or food processor.
• Add the lemon juice, vinegar, mustard, Worcestershire sauce, mayonnaise and avocado and puree until pale green and very smooth; if too thick, thin with water 1 teaspoon at a time. Season with salt and pepper as needed.
• Make the salad: Cook the bacon in a medium nonstick skillet over medium heat until browned and crisp, turning, about 5 minutes. Drain on a paper towel-lined plate, then crumble.
• Arrange the iceberg lettuce wedges on a platter and season with salt and pepper. Spoon some dressing over the lettuce. Top with the diced avocado, bacon, chervil, chives and scallions.

CHOPPED GREEN GODDESS SALAD

Steps:

• Place chopped cabbage, cucumbers and green onions in a large bowl.
• Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
• Pour the dressing over the prepared vegetables and toss to combine.
• Enjoy with tortilla chips, if desired.