Gruyère Apricot Jam And Toasted Walnut Panini Food

HAM, GRUYERE AND APPLE PANINI

Ham, Gruyere and Apple Panini image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 27m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

Steps:

In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

GRUYèRE, APRICOT JAM, AND TOASTED WALNUT PANINI

Gruyère, Apricot Jam, and Toasted Walnut Panini image

It may seem like an unusual combination, but once you've tried this sweet, nutty sandwich, you'll be hooked. If you don't have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight on top. From Vegetarian Times(July 2008)

Provided by Sharon123

Categories Lunch/Snacks

Time 24m

Yield 4 sandwiches

Number Of Ingredients 4

Ingredients

1/4 cup walnuts
8 1/2 inch-thick slices french country bread (I use whole grain)
4 teaspoons apricot jam
6 ounces gruyere cheese, cut into 4 thin slices

Steps:

Preheat oven to 350°F.
Place walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant. Cool, and finely chop.
Preheat panini maker.
Spread 4 slices bread with 1 teaspoons jam each. Sprinkle walnuts on top of jam, and top each with 1 slice Gruyère. Cover with remaining bread. Place sandwiches in panini maker, and bake 2 to 4 minutes, or until bread is golden brown and cheese has melted. Slice each sandwich into 4 wedges, and serve warm.

Nutrition Facts : Calories 632.9, Fat 21.1, SaturatedFat 9.2, Cholesterol 46.9, Sodium 843.6, Carbohydrate 82.2, Fiber 3.8, Sugar 6.7, Protein 29.8

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