Grown Up Sweet Potato Turbate Sp5 Food

POTATO TURBATE

Steps:

• Make the mashed potatoes, 10 servings (make according to package directions.) then set aside after all done.
• In a skillet, throw in, beef, onions and peppers, cook meat until brown and done. remove from heat.
• In a large bowl, mix your potatoes and meat mixture all together, heat up in microwave if needed, mix well together.
• salt and pepper to taste.
• Enjoy!

GROWN-UP SWEET POTATO TURBATE #SP5

Steps:

• Preheat oven to 400 degrees. Spray a medium baking sheet with non-stick cooking spray; set aside.
• Unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use). Place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.
• Heat the sweet potatoes in the microwave according to package directions.
• Place the beef tips and gravy into a large, non-stick skillet. Heat over medium-high heat for 2 minutes, stirring occasionally. Lower heat to medium. Using two forks, shred the beef tips. Add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes. Add in the chopped parsley, stir to combine.
• To serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled. Evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes. Top each with a puff pastry round. Garnish with additional fresh Italian parsley and enjoy!