FIERY CHILI HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, chili flake, brown sugar, whipped cream, chili flake, chocolate
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, chili flakes, and brown sugar.
- Take off the heat and pour into a tall glass.
- Garnish with whipped cream, chilli flakes, and grated chocolate.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 57 grams, Fat 31 grams, Fiber 11 grams, Protein 11 grams, Sugar 37 grams
GROWN-UP HOT CHOCOLATE
In the amount of time it would normally take to microwave the water, mix in the packet and let it cool enough to be drinkable, I made real hot chocolate. It's so, so easy. And especially tasty when you have made it yourself, I promise. And don't forget to enjoy the fruits (chocolates?) of your labor. Because homemade...
Provided by Echo Day
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. To prepare, combine milk and chocolate in a small saucepan over medium-low heat.
- 2. Whisk constantly until the chocolate melts and the mixture comes to a simmer; then whisk in chipotle powder and orange zest.
- 3. Pour into cups, dust with nutmeg, and serve.
SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
CHILLI HOT CHOCOLATE
Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a fabulous combination of the two!!
Provided by kathleen anne
Categories Beverages
Time 22m
Yield 3 mugs
Number Of Ingredients 3
Steps:
- gently heat milk in a saucepan over low heat.
- when the milk is about 90 degrees C, break up the chocolate and add to the milk.
- stir or whisk (which ever works best) until the chocolate melts.
- Add the chilli, testing as you go until it is as hot as you like it.
- enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).
GROWN-UP HOT CHOCOLATE
Make and share this Grown-Up Hot Chocolate recipe from Food.com.
Provided by Manami
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly.
- Simmer 1 min or until mixture thickens slightly.
- Remove from heat; whisk in liqueur & vanilla.
- Pour into four 1/2 cup demitasse cups or coffee cups (yield will be less in regular cups).
- Top each serving with 2 tablespoons whipped cream; dust wih Ghirardelli unsweetened cocoa, if desired.
- Serve immediately and enjoy!
Nutrition Facts : Calories 243, Fat 23.4, SaturatedFat 14.5, Cholesterol 28.1, Sodium 41.5, Carbohydrate 12.1, Fiber 4.7, Sugar 1.1, Protein 5.7
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CHILI HOT CHOCOLATE (SPICY AND CREAMY) - DEL'S COOKING …
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- Pour about ⅔ of the milk into a medium saucepan. Make a slit through the vanilla pod, scrape the seeds and add to the saucepan together with the vanilla pod. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring constantly.
- In a smaller saucepan placed on low heat, melt the chocolate together with the cream, stirring constantly to prevent chocolate from burning.
- Add the chocolate mixture into the first saucepan, and use the remaining 1/3 of milk to rinse out the chocolate saucepan. Add it to the main saucepan and give a good stir to make sure chocolate is well combined into the milk.
- Infuse cinnamon stick, chili, and simmer for 2-3 minutes on medium high heat. Take out the chili, the cinnamon stick and the vanilla pod, and serve immediately in 2 bowls or cups.
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