Ground Turkey And Green Bean Stir Fry Food

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SPICY TURKEY, GREEN BEAN, AND MUSHROOM STIRFRY



Spicy Turkey, Green Bean, and Mushroom Stirfry image

This Spicy Turkey, Green Bean, and Mushroom Stirfry with a homemade stirfry sauce is full of flavor, healthy, and also works for Whole30, Paleo, and Keto diets.

Provided by Kristen McCaffrey

Categories     Dinner

Time 25m

Yield 4

Number Of Ingredients 12

1 tbsp. sesame oil
1 lb. green beans
1/2 lb. mushrooms, sliced
1 lb. 93% lean ground turkey
2 garlic cloves, minced
2 tsp. Asian garlic chili paste (adjust to taste)
2 tsp. ginger, minced
1 tsp. Chinese 5 spice
3/4 cup low sodium chicken broth
4 tbsp. low sodium soy sauce (coconut aminos for Whole30, Paleo, GF)
1 tbsp rice vinegar
2 tsp cornstarch (or arrowroot for low carb, Paleo, Whole30)

Steps:

  • Heat the sesame oil over medium high heat. Add the green beans and mushrooms. Cook for 6-8 minutes, stirring often, until just tender crisp. Remove and set aside.
  • Add the turkey to the pan and cook, breaking it up with a spoon, until browned. Add the garlic, chili paste, ginger, and Chinese 5 spice. Cook for 2-3 minutes until fragrant.
  • Stir together the chicken broth, soy sauce, rice vinegar, and cornstarch.
  • Add the green beans and mushrooms back to the turkey along with the soy sauce mixture. Cook for 3-4 minutes on high until sauce thickens.

Nutrition Facts : ServingSize 1.5-2 cups, Calories 281 cal, Carbohydrate 15 g, Fat 14 g, Protein 27 g, Fiber 4 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 665 mg, Sugar 5 g

SPICY GROUND TURKEY AND GREEN BEAN STIR-FRY



Spicy Ground Turkey and Green Bean Stir-fry image

This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep.

Provided by Kristen McCaffrey

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 9

1 lb. green beans
4 tsp. coconut oil (or vegetable oil)
1 tbsp. sesame oil
2 garlic cloves, minced
2 tbsp. ginger, minced
1.33 lbs. 99% lean ground turkey
4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30)
2 tbsp. rice vinegar
2 tsp. Asian chili garlic paste (like sambal olek)

Steps:

  • Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.
  • Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
  • Add the green beans to the pan and stir. Then add the soy sauce, rice vinegar, and sambal olek. Cook for 1 minute. Taste and season with additional soy sauce if needed.

Nutrition Facts : ServingSize 1.5-2 cups, Calories 294 cal, Carbohydrate 11 g, Fat 12 g, Protein 39 g, Fiber 4 g, SaturatedFat 5 g, Cholesterol 83 mg, Sodium 723 mg, Sugar 4 g

SPICY TURKEY AND GREEN BEAN STIR-FRY



Spicy Turkey and Green Bean Stir-Fry image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups basmati rice
1 1/2 pounds green beans, trimmed
3 tablespoons vegetable oil
1/2 teaspoon sugar
3/4 pound 99 percent lean ground turkey
1 clove garlic, minced
1 small half-sour pickle, finely chopped
2 teaspoons Asian chile paste, such as sambal oelek
1 cup fat-free low-sodium chicken broth
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry or rice vinegar (not seasoned)
2 teaspoons cornstarch

Steps:

  • Bring a large pot of water to a boil. Stir in the rice, cover and boil until tender, about 18 minutes; drain well and keep warm.
  • Meanwhile, preheat the broiler. Toss the green beans, 1 1/2 tablespoons vegetable oil and the sugar on a rimmed baking sheet. Broil, stirring once, until the beans are tender and charred, about 8 minutes.
  • Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over high heat. Add the turkey and cook, breaking it up with a wooden spoon, until browned, 3 minutes. Add the garlic, pickle and chile paste and cook until the garlic is slightly golden, about 3 minutes.
  • Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring, 1 minute. Add the soy sauce mixture and cook, stirring occasionally, until the sauce thickens slightly, about 3 minutes. Serve with the rice.

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