Ground Lamb Hummus Pita Pizzas Recipe 475 Food

GROUND LAMB & HUMMUS PITA PIZZAS RECIPE - (4.7/5)

Ground Lamb & Hummus Pita Pizzas Recipe - (4.7/5) image

Provided by Pagingdrstarling

Number Of Ingredients 15

Ingredients

6 ounces ground lamb
1 teaspoon extra-virgin olive oil
1 1/2 cups yellow onion, chopped
1 tablespoon fresh garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
3/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup water
1/2 cup tomato, chopped and seeded
1 1/2 tablespoons fresh lemon juice
2 (6-inch) pitas
1/2 cup plain hummus
1/4 cup fresh cilantro, chopped
1 tablespoon pine nuts, toasted

Steps:

Preheat broiler to high. Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Remove lamb from pan. Add oil to pan; swirl to coat. Add onion to pan; sauté 4 minutes. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Stir in 1/2 cup water and tomato; bring to a simmer. Cook 4 minutes or until tomatoes begin to soften. Stir in cooked lamb. Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice. Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 tablespoons hummus on each round. Top each serving with about 1/3 cup lamb mixture. Sprinkle evenly with cilantro and nuts.

LAMB PITA PIZZAS

Lamb Pita Pizzas image

Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 30m

Number Of Ingredients 9

Ingredients

4 regular-size (6-inch) pitas, split
3 tablespoons olive oil
2 containers (8 ounces each) store-bought hummus (1 1/2 cups)
2 red bell peppers (ribs and seeds removed), thinly sliced
1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered
1/2 pound ground lamb or beef
Coarse salt and ground pepper
1 cup fresh flat-leaf parsley leaves
Lemon wedges

Steps:

Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.

PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE

Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese image

These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings. I like to make my own hummus, but it isn't difficult if you want to make your own. But I get a small container which is enough for about 8 pitas for under $3, a roasted red pepper hummus right from the grocery store so why not. Then my favorite toppings are black or kalamata olives, goat or feta cheese, carmelized onions, fresh basil, fresh baby spinach, diced tomato or sundried tomatoes. You can add anything. Just lightly toast in the oven top, cook again for just 5 minutes and done! Slice like a pizza and serve. Great easy treats.

Provided by SarasotaCook

Categories < 30 Mins

Time 20m

Yield 48 small slices, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper)
3 tablespoons olive oil
salt
pepper
1 cup sliced black olives (kalamata olives are also great, use your favorite)
1 1/2 cups feta cheese (goat cheese is great as well)
1 cup tomatoes, seeded and chopped (I used plum tomatoes)
2 cups Baby Spinach
1 tablespoon dried Italian seasoning
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar
scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

Steps:

Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
ENJOY a very simple inexpensive quick appetizer.

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