GROUND BEEF STROGANOFF
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.
Provided by Natalya Drozhzhin
Categories Easy
Time 35m
Number Of Ingredients 12
Steps:
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEEF STROGANOFF WITH GROUND BEEF
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Provided by Deena Kordt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g
GROUND BEEF STROGANOFF
This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!
Provided by LisaS KY
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, flour, salt, pepper and paprika.
- In a large skillet, cook onion in butter until golden.
- Add meat and brown while stirring.
- Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
- Add sour cream and heat thoroughly.
- Serve on Chow Mein Noodles, egg noodles or rice.
Nutrition Facts : Calories 602, Fat 44.2, SaturatedFat 22.1, Cholesterol 176.9, Sodium 1509.7, Carbohydrate 12, Fiber 0.5, Sugar 3.3, Protein 37.8
EASY GROUND BEEF STROGANOFF
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
GROUND BEEF STROGANOFF
This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Provided by Linda Russell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
- In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 45.9 g, Cholesterol 139 mg, Fat 44 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 13 g, Sodium 481.9 mg, Sugar 3 g
HAMBURGER STROGANOFF SKILLET
Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
- To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
- Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
SAVORY GROUND BEEF STROGANOFF
Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Serve with mashed potatoes and green beans.
Provided by Kevin Young
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
- Mix eggs (or egg substitute) together with oil until smooth.
- Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
- Continue to knead the dough until smooth, (about 10 minutes).
- Cut into three parts and cover with cellophane.
- Allow to sit about 10 minutes.
- While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
- Saute about 5 minutes or until they begin to wilt.
- Add the mushrooms and saute another 5 minutes.
- Set aside.
- Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
- Cut into noodles about 1/2 inch wide.
- Continue with rest of dough, and set noodles aside.
- Start a large pot of water boiling, (enough to submerge all the noodles).
- In same frying pan, melt 1 tbsp butter.
- Add minced garlic and allow to cook 5 minutes.
- Add beef, basil, pepper, and worcestershire sauce.
- Brown beef over medium-high heat, then add cream of mushroom and sour cream.
- Stir together until smooth and allow to boil.
- Upon boiling, reduce heat to a simmer.
- Water should be boiling, add noodles and allow to cook 5-10 minutes.
- Strain noodles and add to beef mix.
- Allow to cook another 10 minutes, stirring frequently.
- Serve, salt and pepper to taste.
Nutrition Facts : Calories 839.3, Fat 47.8, SaturatedFat 22.1, Cholesterol 283.9, Sodium 891.9, Carbohydrate 64.5, Fiber 3.1, Sugar 5.2, Protein 37.2
EASY BEEF STROGANOFF - GROUND BEEF VERSION
This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
Provided by MTpockets
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, deep skillet, add onions and beef and brown until no longer pink.
- Drain off fat.
- Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
- Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
- Serve immediately over hot noodles.
- ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Nutrition Facts : Calories 526.9, Fat 37.3, SaturatedFat 15.2, Cholesterol 135.6, Sodium 964.7, Carbohydrate 10.9, Fiber 0.6, Sugar 4, Protein 35.9
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