GROUND BEEF PIZZA FONDUE
Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. -Margaret Schissler, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm. , Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.
Nutrition Facts :
GROUND BEEF PIZZA
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
DELICIOUS GROUND BEEF PIZZA CASSEROLE
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13x9-inch baking dish.
- Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
- Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
- Set oven to 350 degrees.
- Place the cooked rigatoni pasta on the bottom of the greased baking dish.
- Sprinkle with 2 cups mozzarella cheese over the pasta.
- Layer with pepperoni slices evenly over the cheese.
- Top with the ground beef/pasta sauce mixture.
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
- Return to oven and bake for 10 minutes longer, or until bubbly.
- Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4
PIZZA FONDUE
Make and share this Pizza Fondue recipe from Food.com.
Provided by LainieBug
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chopped onion and beef together; drain grease off.
- Add remaining ingredients and cook until cheese is melted.
- Place in fondue pot and serve with toasted cubes of French bread.
Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
EASY PIZZA FONDUE
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Provided by Doug
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g
PIZZA FONDUE
This recipe comes from the www.gooseberrypatch.com website from their cookbook called "101 Homestyle Favorites." It appears to be slightly different from the other recipes on Zaar so I thought it would be worth posting. :-) "Keep dip warm in a fondue pot or slow cooker for an afternoon of snacking."
Provided by senseicheryl
Categories Cheese
Time 30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in a skillet over medium heat; drain.
- Add remaining ingredients except bread; simmer until cheese melts.
- Serve hot with bread slices for dipping.
Nutrition Facts : Calories 964.2, Fat 42.2, SaturatedFat 20.6, Cholesterol 130.3, Sodium 1952.9, Carbohydrate 94.1, Fiber 5.5, Sugar 10.2, Protein 49.5
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA FONDUE
This recipe was given to me by a neighbor several years ago. It is always a hit. Prep time is estimated since I never really pay attention to how long it takes!
Provided by JillAZ
Categories High In...
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion and ground beef on high heat.
- Reduce heat to medium.
- Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
- Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
- When completely mixed together, pour into fondue pot.
- Dip garlic bread cubes or bread sticks.
- Can also keep warm in a crock pot.
Nutrition Facts : Calories 213.9, Fat 15.3, SaturatedFat 8.8, Cholesterol 51.6, Sodium 323, Carbohydrate 6.3, Fiber 1.2, Sugar 1.4, Protein 12.7
More about "ground beef pizza fondue food"
PIZZA FONDUE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST BEEF FONDUE MEAT RECIPES | YUMMLY
From yummly.com
10 BEST GROUND BEEF AND PIZZA DOUGH RECIPES - YUMMLY
From yummly.com
BEEF AND CHEESE PIZZA FONDUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 5
PIZZA FONDUE | MRFOOD.COM
From mrfood.com
PIZZA FONDUE - BABA-MAIL
From ba-bamail.com
10 BEST PIZZA BURGERS WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE GROUND BEEF PIZZA - MOMSKOOP
From momskoop.com
OUR BEST-EVER RECIPES FOR DEVILED EGGS | RECIPES, FONDUE RECIPES, …
From pinterest.ca
RECIPES FOR GROUND BEEF PIZZA FONDUE WITH GROCERY LISTS AND …
From saymmm.com
PIZZA FONDUE | DAWN OF FOOD
From dawnoffood.com
PIZZA FONDUE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPE: PIZZA FONDUE - RECIPELINK.COM
From recipelink.com
GROUND BEEF PIZZA - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
RECIPES FOR GROUND BEEF PIZZA FONDUE WITH GROCERY LISTS AND …
From saymmm.com
HOW TO SEASON GROUND BEEF FOR PIZZA | MINUTE MAN PIZZA
From minutemanpizza.com
GROUND BEEF PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA FONDUE - PLOWING THROUGH LIFE
From plowingthroughlife.com
BEEF PIZZA RECIPES | ALLRECIPES
From allrecipes.com
PIZZA FONDUE | RECIPE | RECIPES, FONDUE RECIPES, COOKING
From pinterest.com
GROUND BEEF PIZZA - SWEET AND SALTY - GIALLOZAFFERANO
From blog.giallozafferano.com
PIZZA FONDUE - MY FEARLESS KITCHEN
From myfearlesskitchen.com
PIZZA FONDUE - RECIPE | COOKS.COM
From cooks.com
RECIPES FOR GROUND BEEF PIZZA FONDUE WITH GROCERY LISTS AND …
From saymmm.com
PIZZA FONDUE – RECIPES FOR THE COOK
From recipes4thecook.com
GROUND BEEF PIZZA FONDUE RECIPE | SAY MMM
From saymmm.com
SUPREME PIZZA FONDUE | BETTER HOMES & GARDENS
From bhg.com
PIZZA FONDUE - KITCHEN DREAMING
From kitchendreaming.com
PIZZA FONDUE | RECIPES WIKI | FANDOM
From recipes.fandom.com
GROUND BEEF PIZZA CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GROUND BEEF PIZZA FONDUE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love